Wheat and Wheat Flour

Alonzo Englebert Taylor
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Alonzo Englebert Taylor: Food Research Institute, Stanford University, California

The ANNALS of the American Academy of Political and Social Science, 1926, vol. 127, issue 1, 30-48

Date: 1926
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Persistent link: https://EconPapers.repec.org/RePEc:sae:anname:v:127:y:1926:i:1:p:30-48

DOI: 10.1177/000271622612700105

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