JOHNSTON, B. F., with MOSABURO HOSODA and YOSHIO KUSUMI. Japanese Food Management in World War II. Pp. xii, 283. Stanford, Calif.: Stanford Univer sity Press, 1953. $7.50

Jerome B. Cohen
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Jerome B. Cohen: College of the City of New York

The ANNALS of the American Academy of Political and Social Science, 1954, vol. 293, issue 1, 212-213

Date: 1954
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DOI: 10.1177/000271625429300183

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