PETER F. M. MCLOUGHLIN (Ed.). African Food Production Systems: Cases and Theory. Pp. x, 318. Baltimore: Johns Hopkins Press, 1970. $12.50. HAROLD K. SCHNEIDER. The Wahi Wanyaturu: Economics in an African Society. Pp. xi, 180. Chicago: Aldine Publishing, 1970. $6.95

George Dalton
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George Dalton: Department of Anthropology Northwestern University Evanston Illinois

The ANNALS of the American Academy of Political and Social Science, 1971, vol. 396, issue 1, 146-147

Date: 1971
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Persistent link: https://EconPapers.repec.org/RePEc:sae:anname:v:396:y:1971:i:1:p:146-147

DOI: 10.1177/000271627139600130

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