The Effects of Food Marketing on Children's Preferences: Testing the Moderating Roles of Age and Gender
Ariel Chernin
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Ariel Chernin: The Annenberg School for Communication at the University of Pennsylvania
The ANNALS of the American Academy of Political and Social Science, 2008, vol. 615, issue 1, 101-118
Abstract:
A large body of research suggests that food marketing affects children's food preferences, short- and long-term dietary consumption, and purchase requests directed to parents. It is frequently argued that younger children are more susceptible to marketers' messages than older children because they do not understand the persuasive nature of advertising; however, little direct evidence supports this claim. Employing an experimental design, this study examined the influence of food marketing on children's preferences and tested whether age (and gender) moderated the effects of ad exposure. The sample consisted of 133 children between the ages of five and eleven. Results indicated that exposure to food commercials increased children's preferences for the advertised products. Age did not moderate this effect; younger and older children were equally persuaded by the commercials. Boys were more influenced by the commercials than girls. Implications for the study of food marketing to children are discussed.
Keywords: food marketing; advertising; children; persuasion (search for similar items in EconPapers)
Date: 2008
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Citations: View citations in EconPapers (1)
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Persistent link: https://EconPapers.repec.org/RePEc:sae:anname:v:615:y:2008:i:1:p:101-118
DOI: 10.1177/0002716207308952
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