Grading and Standardization in Marketing Foods

W.F. Gephart
Additional contact information
W.F. Gephart: Washington University, St. Louis, Mo.

The ANNALS of the American Academy of Political and Social Science, 1919, vol. 82, issue 1, 263-270

Date: 1919
References: Add references at CitEc
Citations:

Downloads: (external link)
https://journals.sagepub.com/doi/10.1177/000271621908200127 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:sae:anname:v:82:y:1919:i:1:p:263-270

DOI: 10.1177/000271621908200127

Access Statistics for this article

More articles in The ANNALS of the American Academy of Political and Social Science
Bibliographic data for series maintained by SAGE Publications ().