 Dietary Energy Density is Associated with Body Mass Index and Fat Mass in Early AdulthoodMarÃa Correa-RodrÃguez, Emilio González-Jiménez, à ngel Fernández-Aparicio, Jose Luis Gómez-Urquiza, Jacqueline Schmidt-RioValle and Blanca Rueda-Medina Clinical Nursing Research, 2021, vol. 30, issue 5, 591-598 Abstract: A cross-sectional study was conducted to investigate the association between body composition parameters as well as body mass index (BMI), and dietary energy density in a population of 538 young adults. Fat mass, fat mass percent, fat-free mass, and visceral fat were measured using a body composition analyzer. Daily energy intake was assessed using a 72-hr diet recall, and dietary energy density was calculated. Significant differences in dietary energy density among underweight, normal-weight and overweight/obesity young adults were identified ( M = 1.42, SD = 0.26 vs. M = 1.52, SD = 0.46 vs. M = 1.66, SD = 0.53, p = .002). Dietary energy density was associated with BMI (β = .961; CI 95% = 0.335, 1.586; p = .0030), fat mass percent (β = 1.921; CI 95% = 0.707, 3.135; p = .002), and fat mass (β = 2.146; CI 95% = 0.827, 3.466; p = .001). Dietary energy density might be considered as an important aspect in the obesity nutritional education programs in young people. Keywords: dietary energy density; obesity; nutrition; fat mass; nurse education (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:sae:clnure:v:30:y:2021:i:5:p:591-598 Access Statistics for this article More articles in Clinical Nursing Research |
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