Biomass Energy for Rural Cooking in China: The Semi- Gasification Stove

Yang Bo and Shen Fei-Ling

Energy & Environment, 2014, vol. 25, issue 5, 1011-1017

Abstract: Biomass energy as a renewable energy increasingly attracts global attention. An in-depth applied research was made on biomass energy for cooking in China's rural areas in this paper. And a novel biomass semi-gasification technology was proposed. This technology does not produce tar which causes serious environmental pollution compared with the biomass gasification technology, and has higher efficiency than the biomass direct combustion technology. This technology has a strong theoretical and practical significance in optimizing the rural energy structure, improving the rural ecological environment, and improving the production and living quality of the farmers in China.

Keywords: applied research; China Rural Cooking; biomass; semi-gasification technology (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:sae:engenv:v:25:y:2014:i:5:p:1011-1017

DOI: 10.1260/0958-305X.25.5.1011

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