EconPapers    
Economics at your fingertips  
 

Embodying Responsibility: Children's Health and Supermarket Initiatives

Rachel Colls and Bethan Evans
Additional contact information
Rachel Colls: Department of Geography, Durham University, Science Laboratories, South Road, Durham DH1 3LE, England
Bethan Evans: Department of Environment and Geographical Sciences, Manchester Metropolitan Institute for The Study of Social and Spatial Transformations, Manchester Metropolitan University, John Dalton Building, Chester Street, Manchester M1 5GD, England

Environment and Planning A, 2008, vol. 40, issue 3, 615-631

Abstract: In this paper we interrogate the ways in which supermarkets ‘place’ responsibility for children's ‘healthy’ eating with parents and/or children, as set within the contemporary British public health concern with the prevalence of childhood obesity. We use British food retailers' corporate social responsibility (CSR) policies as a way of identifying specific relations of responsibility between supermarkets, parents, and children. We do this through focusing upon a critical interrogation of two supermarkets' children's ‘healthy’ eating initiatives; a supermarket own-brand range of children's ‘healthy’ food products; and a supermarket in-store ‘healthy’ food tour. The emergent geographies of embodied responsibility illustrate a deferral of responsibility from supermarkets to parents. This is problematic because it conversely excludes the possibilities for the child to be a consumer on the grounds that they are irresponsible and incapable of engaging with ‘healthy’ food. We suggest that this implied model of responsibility, which conceptualises responsibility as contained within the individual, is unhelpful because of its exclusivity and suggest that a collective notion of responsibility is necessary to understand fully the relations of responsibility that exist between bodies. This opens up possibilities for a more nuanced account of the ‘child’ consumer and the relationships that children have with ‘healthy’ food.

Date: 2008
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://journals.sagepub.com/doi/10.1068/a3935 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:sae:envira:v:40:y:2008:i:3:p:615-631

DOI: 10.1068/a3935

Access Statistics for this article

More articles in Environment and Planning A
Bibliographic data for series maintained by SAGE Publications ().

 
Page updated 2025-03-19
Handle: RePEc:sae:envira:v:40:y:2008:i:3:p:615-631