Reviews: Food Fears: From Industrial to Sustainable Food Systems, Worlds of Food: Place, Power, and Provenance in the Food Chain, Coping with Distances: Producing Nordic Atlantic Societies, Contentious Geographies: Environmental Knowledge, Meaning, Scale

Rachel Slocum, Ari Aukusti Lehtinen and Kolson Schlosser
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Rachel Slocum: Department of Sociology and Anthropology, St. Cloud State University St Cloud, MN 56301, USA
Ari Aukusti Lehtinen: Department of Geography, University of Joensuu, PO Box 111, 80101 Joensuu, Finland
Kolson Schlosser: Department of Geography and Geology, Western Kentucky University Bowling Green, KY 42101, USA

Environment and Planning A, 2009, vol. 41, issue 1, 250-254

Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:sae:envira:v:41:y:2009:i:1:p:250-254

DOI: 10.1068/a4101rvw

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