Death world economy: Race, meat-processing plants, and COVID-19

Annie Isabel Fukushima, Marie Sarita Gaytán and Leticia Alvarez Gutiérrez

Environment and Planning C, 2024, vol. 42, issue 4, 597-617

Abstract: As COVID-19 outbreaks and deaths ravaged US meat-processing facilities, companies and officials supported production instead of people. Analyzing the content of newspaper articles, court records, press releases, and company websites, we argue that (1) despite their “essential†status, meat factory workers are a disposable labor force; and (2) factory worker dispensability is the result of a racialized historical process. The expendability of primarily immigrant and people of color laborers takes place in what we call a “death world economy†—a system through which corporations, together with the state, normalize the relegation of bodies to disease, injury, and death across time and space. Responding to the intensification of this violence during COVID-19, plant employees and their families advocate for their communities’ safety needs, highlight industry inaction, and demand accountability from companies and state officials.

Keywords: Children of Smithfield; death world economy; meat processing; necropolitics; neoliberalism; racial capitalism; slow violence (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:sae:envirc:v:42:y:2024:i:4:p:597-617

DOI: 10.1177/23996544231208196

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