Book Reviews: CHARLES MALAMOUD, Cooking the World: Ritual and Thought in Ancient India, Oxford University Press, Delhi, 1996, translated from the French by David White (French Studies in South Asian Culture and Society), pp. viii + 354, Rs 550

Kumkum Roy
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Kumkum Roy: Satyawati Co-educational College University of Delhi

The Indian Economic & Social History Review, 1998, vol. 35, issue 3, 347-349

Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:sae:indeco:v:35:y:1998:i:3:p:347-349

DOI: 10.1177/001946469803500308

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