Book Review: UTSA RAY, Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class

Jayeeta Sharma
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Jayeeta Sharma: University of Toronto

The Indian Economic & Social History Review, 2016, vol. 53, issue 2, 290-293

Abstract: UTSA RAY, Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle Class , Cambridge: Cambridge University Press, 2015, p. 274.

Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:sae:indeco:v:53:y:2016:i:2:p:290-293

DOI: 10.1177/0019464616637946

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