 Caste, food and colonialism: ‘Outcaste’ domestics in the European houses of Madras PresidencyS. Gunasekaran
The Indian Economic & Social History Review, 2024, vol. 61, issue 1, 97-131 Abstract: This article argues that in the Madras Presidency, the caste Hindus treated both the European masters and their ‘outcaste’ domestic servants as impure due to their shared practice of beef-eating. This, consequently, fostered a relationship of mutual dependence between them. Although not all servants participated in the preparation of food in European houses, they had to deal with beef in one way or another, such as purchasing and serving it, or simply working with the people who ate beef. Therefore, a willingness to handle beef was one of the essential criteria for employment in colonial bungalows that benefitted the outcastes exclusively. These new employment opportunities under colonialism created an educated ‘higher-class’ among them. This class later played a pivotal role in organising the outcastes and advocating for their rights. Though dependent on each other, the relationship between Europeans and their outcaste servants was not always cordial; there was tension inherent in it. The article further posits that attempts to maintain European racial and cultural dominance did not always succeed in the domestic sphere. Keywords: Colonialism; domestic work; outcaste; Madras Curry; ayah (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:sae:indeco:v:61:y:2024:i:1:p:97-131 DOI: 10.1177/00194646231222641 Access Statistics for this article More articles in The Indian Economic & Social History Review |
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