The rural social economy, community food hubs and the market

Nigel R Curry

Local Economy, 2021, vol. 36, issue 7-8, 569-588

Abstract: The nature of the UK rural social economy is described as an appropriate context in which rural food hubs develop. Through an empirical study of Local Industrial Strategies of the English Local Enterprise Partnerships (LEPs), local area policies are found to provide a sympathetic social economy framework for such development. Rural food hubs are described. A distinction is drawn between producer and community hubs as a means of exploring the second of these more fully. Community hubs are found to address a number of market failures of the growth economy in the areas of community cohesion, voluntary effort, locality, the environment, food waste, health and food poverty. Despite some positive policy signals, dominant national economic policy in the areas of rural GVA productivity, the reform of the LEPs and a national rural strategy, is considered to limit the potential of rural community food hubs because of its ‘growth’ orientation. In this context, conclusions are drawn about survival strategies for such hubs.

Keywords: Food hubs; social economy; rural areas; Local Enterprise Partnerships; rural strategy; community (search for similar items in EconPapers)
Date: 2021
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://journals.sagepub.com/doi/10.1177/02690942211070798 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:sae:loceco:v:36:y:2021:i:7-8:p:569-588

DOI: 10.1177/02690942211070798

Access Statistics for this article

More articles in Local Economy from London South Bank University
Bibliographic data for series maintained by SAGE Publications ().