Book review: Conway, G., Badiane, O. and Glatzel, K. 2019: Food for All in Africa: Sustainable Intensification for African Farmers

Nick Sage

Progress in Development Studies, 2021, vol. 21, issue 1, 105-107

Abstract: Conway, G., Badiane, O. and Glatzel, K. 2019: Food for All in Africa: Sustainable Intensification for African Farmers . New York: Cornell University Press. 322 pp. £19.99 paperback. ISBN: 978-1501743887 (paperback).

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:sae:prodev:v:21:y:2021:i:1:p:105-107

DOI: 10.1177/1464993420960843

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