Establishing a Three-Tier Color-Coded Approach to Categorize the Nutrient Density of Food Bank Foods

Michelle Battista Hesse, Andrew Peachey and David Wang

SAGE Open, 2019, vol. 9, issue 2, 2158244019844384

Abstract: The persistence of food insecurity leads millions of Americans to seek assistance from hunger relief programs including charitable organizations such as food banks. A greater understanding of the relationships between diet and disease has led to discussions on the role of the food banking industry to source more nutritious foods. However, an empirical process for how nutritional quality can be applied in a food bank setting has not been well defined. The aim of this study is to use the Nutrient-Rich Food Index (NRFI) to establish a set of cut-point values that score and categorize the nutrient density of foods, while developing an application with visual appeal and function. NRFI scores were calculated using nutrition information available for 8,751 foods recorded in the U.S. Department of Agriculture (USDA) Standard Reference Database. Tertile cut points (>26; 5.5-26.0;

Keywords: food insecurity; hunger and health; nutrient density; food bank (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:sae:sagope:v:9:y:2019:i:2:p:2158244019844384

DOI: 10.1177/2158244019844384

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