Measuring Cultural Capital: Taste and Legitimate Culture of Czech Youth

OndÅ™ej Å paÄ Ek

Sociological Research Online, 2017, vol. 22, issue 1, 113-129

Abstract: The concept of legitimate culture plays a crucial role in the study of the relationship between the differentiation of tastes and the reproduction of social inequalities. Nevertheless, the actual role of legitimate culture in present society is often disputed in light of a supposed crumbling of the privileged structure of the fine arts. Meanwhile, the existing practice of survey research often neglects this institutional dimension of the legitimisation of taste and researchers often withdraw from attempts to develop an empirically-based scale to measure the legitimacy of taste. The aim of this paper is to develop a method of measurement of cultural capital which is based on empirical evaluation of the legitimacy of respondents’ taste. Specifically, this measurement links responses to open-ended questions about favourite cultural goods with institutionalized critical ratings. The particular focus is to answer how this methodologically innovative approach relates to prevalent instruments for measurement of cultural capital (highbrow culture attendance, educational credentials) and how it could inform the study of the change of legitimate culture. The study uses data from a survey of Czech youth cultural consumption (N=524). The results show close ties between the institutional measurement of cultural capital and the Bourdieusian application of Multiple Correspondence Analysis as a mean to identify significant cultural differences. While the feasibility of institutional measurement of cultural capital in survey data could be disputed, it is a useful tool to advance our understanding of how legitimate culture operates in present society.

Keywords: Cultural Capital; Cultural Stratification; Legitimate Culture; Taste; Bourdieu (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:sae:socres:v:22:y:2017:i:1:p:113-129

DOI: 10.5153/sro.4192

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