THE ECONOMIC ADDED VALUE – MAJOR CRITERION ON ANALYZING THE FINANCIAL PERFORMANCES ON THE LEVEL OF HIGH DEVELOPED COMPANIES
Stefanitã Susu ()
Additional contact information
Stefanitã Susu: "ªtefan cel Mare" University of Suceava, Romania, Faculty of Economics and Public Administration
The USV Annals of Economics and Public Administration, 2013, vol. 13, issue 1(17), 149-156
Abstract:
Implemented on large scale within successful companies of USA and Europe, the value based management has represented the most indicated manner on approaching the business, especially for the Romanian enterprises quoted on money market, which should be helped to connect unto international economic and financial environments, but as matter of fact, the applicability is much larger, thus including the unquoted enterprises, as well. The research carried out in this field has many times stopped on a thorough analysis of the concept, as or the management technique analysis of basic indicators, and on the economic added value, the market added value, the liquid added value, the liquid investments profitability, the total profitableness of stockholders or the stock-exchange value etc.
Date: 2013
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.seap.usv.ro/annals/arhiva/USVAEPA_VOL.1 ... 7),2013_fulltext.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:scm:usvaep:v:13:y:2013:i:1(17):p:149-156
Access Statistics for this article
The USV Annals of Economics and Public Administration is currently edited by Editura Universitatii Stefan cel Mare din Suceava
More articles in The USV Annals of Economics and Public Administration from Stefan cel Mare University of Suceava, Romania, Faculty of Economics and Public Administration Contact information at EDIRC.
Bibliographic data for series maintained by Liviu Scutariu ().