Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 1)

Thomas Sporleder () and Michael Boland

Экономика региона, 2013, issue 3 (35), 238-246

Abstract: This analysis focuses on defining and describing the unique economic characteristics of agrifood supply chains. The analysis includes seven specific economic characteristics of agrifood supply chains that distinguish them from other industrial manufacturing and service supply chains. The seven characteristics are: 1) risk emanating from the biological nature of agrifood supply chains, 2) the role of buffer stocks within the supply chain, 3) the scientific foundation of innovation in production agriculture having shifted from chemistry to biology, 4) cyberspace and information technology influence on agrifood supply chains, 5) the prevalent market structure at the farm gate remains oligopsony, 6) relative market power shifts in agrifood supply chains away from food manufacturers downstream to food retailers, and 7) globalization of agriculture and agrifood supply chains.

Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
http://cyberleninka.ru/article/n/seven-fundamental ... supply-chains-part-1

Related works:
Journal Article: Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 1) (2013)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:scn:015306:15434193

Access Statistics for this article

More articles in Экономика региона from CyberLeninka, Федеральное государственное бюджетное учреждение науки «Институт экономики Уральского отделения Российской академии наук»
Bibliographic data for series maintained by CyberLeninka ().