Short review on the condition of green bean production and its packaging

Narges Mirsaeedghazi, Esmail Alimohammadi Fard, Mehdi Kaviyani and Mohammad Ali Shariati
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Narges Mirsaeedghazi: Maedeh Food Industrial Co
Esmail Alimohammadi Fard: Maedeh Food Industrial Co
Mehdi Kaviyani: Ferdowsi University of Mashahd
Mohammad Ali Shariati: Islamic Azad University

Russian Journal of Agricultural and Socio-Economic Sciences, 2015, vol. 45, issue 9, 3-5

Abstract: From the viewpoint of consumer acceptance, packaging is the main issue in marketing in such extent that package called “silent seller”. The goal of packaging is not only esthetics but considers as a reducing cost-effective method as well as prolongation of shelf life. Green beans which is one of the important legumes in agriculture strategic methods. The goal of this short review is to study on different conditions of green bean’s cultivation and the deep point of its packaging.

Keywords: GREEN BEAN; PACKAGING; GROWTH CONDITION (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:scn:031261:16082050

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