Specific identification of Pasteurella bacteria on the basis of biochemical properties in accordance with modern classification

Laishevtcev A.I., Kapustin A.V. and Pimenov N.V.
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Laishevtcev A.I.: All-Russian Research Institute of Experimental Veterinary Medicine named after Y.R. Kovalenko
Kapustin A.V.: All-Russian Research Institute of Experimental Veterinary Medicine named after Y.R. Kovalenko
Pimenov N.V.: Moscow State Academy of Veterinary Medicine and Biotechnology - MVA named after K.I. Skryabin

Russian Journal of Agricultural and Socio-Economic Sciences, 2017, vol. 61, issue 1, 320-328

Abstract: The paper presents modern classification of Pasteurella bacterias with indicating etiological significance, biological characteristics and biochemical properties which allow their identification. Developed and tested a short scheme of identification for all available types of Pasteurella spp. with using of strains and field isolates’ collection.

Keywords: SYSTEMATIZATION; CLASSIFICATION OF BACTERIA; PASTEURELLOSIS; RAPID IDENTIFICATION; DIAGNOSTICS; ENZYMATIC PROPERTIES; BIOCHEMICAL FEATURES (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:scn:031261:16967564

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