Agrochemical effect of bacteria fertilizer on carrot (Daucus carota L. ) cultivation

Lantos Ferenc, Papp Zoltán, Szűcs Bence and Hódiné Margit Szél
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Lantos Ferenc: Plant Science and Environment Protection Institute, University of Szeged
Papp Zoltán: Dr. Bugyi Istvan Hospital
Szűcs Bence: Faculty of Agriculture, University of Szeged
Hódiné Margit Szél: Faculty of Agriculture, University of Szeged

Russian Journal of Agricultural and Socio-Economic Sciences, 2016, vol. 56, issue 8, 99-104

Abstract: Usually, the success of growing is determined by the quality and market value of vegetables. The quality commodity production is also expected by the market. The really good vegetable contains a number of biological nutrients that are easy to process and easily digestible and it can provide culinary delights for the consumer. In Hungary the cultivation of carrot ( Daucus carota L.) has a centuries-old tradition, but often raises the question as to the most effective nutrient supply technology during its growing. According to this, the determination of the correct nutrient supply and the selection of the variety are professional challenges. Our aim was analyzing and presenting the different variety-based nutrient supply methods based on small size parcels. At the end of our observation we determined the biochemical mechanism of the uptake of several nutrients and their agrochemical importance in correlation of nutrient-supply methods and the meteorological and soil condition of the cultivation area. Our further aim was analyzing and justifying the most effective nutrient supply of Napa F1 carrot hybrid.

Keywords: CARROT (DAUCUS CAROTA L.); WATER-SOLUBLE CARBOHYDRATES; CAROTENE; BACTERIA FERTILIZER (search for similar items in EconPapers)
Date: 2016
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