Strategic management of the food industry based on environmentally responsible business principles

Kapninova O.S., Tatyana Golovina () and Polyanin A.V.
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Kapninova O.S.: The Russian Presidential Academy Of National Economy And Public Administration
Polyanin A.V.: The Russian Presidential Academy Of National Economy And Public Administration

Russian Journal of Agricultural and Socio-Economic Sciences, 2016, vol. 58, issue 10, 149-157

Abstract: The concept of strategic management at the enterprises of the food industry on the basis of the principles of ecological responsibility is proved in article. The stage-by-stage model of the choice of version of the business development strategy taking into account an ecological component of activity is offered. The strategic analysis of zones of managing on the example of fodder mixes and compound feeds is carried out and justification of expediency of introduction of ecological management in practice of adoption of strategic administrative decisions is given.

Keywords: STRATEGIC MANAGEMENT; ECOLOGICAL RESPONSIBILITY OF BUSINESS; ADMINISTRATIVE DECISIONS; ENTERPRISES OF THE FOOD INDUSTRY; PROCESSING OF PRODUCTION WASTES (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:scn:031261:16967629

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