The effects of economic sanctions on the control of food quality indicators in terms of import substitution

Timershin D.D., Leu A.G., Derkanosova A.A. and Shariati M.A.
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Timershin D.D.: St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Leu A.G.: St. Petersburg National Research University of Information Technologies, Mechanics and Optics
Derkanosova A.A.: Voronezh State University of Engineering Technologies

Russian Journal of Agricultural and Socio-Economic Sciences, 2016, vol. 58, issue 10, 158-164

Abstract: The article discusses the problem of food quality indicators that are associated with the procurement and commissioning of material and technical equipment in factories and laboratories. It is established and mathematically justified that strengthening of economic sanctions requires shortening of time required for implementation of innovations in production, accelerated equipping of food production and modern laboratories with research equipment.

Keywords: INDICATORS OF QUALITY CONTROL; FOOD; ECONOMIC SANCTIONS; MATHEMATICAL MODELING; ADVANCED EQUIPMENT (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:scn:031261:16967630

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