PROTECTED DESIGNATIONS OF ORIGIN IN THE COMPETITIVE ORIENTATION OF PROCESSES OF INNOVATION OF WINE LOCAL SYSTEMS
Alfredo Macías Vázquez and
Xavier Vence Deza
Authors registered in the RePEc Author Service: Xavier Vence-Deza ()
Revista Galega de Economía, 2013, vol. 22, issue 1
Abstract:
This paper analyzes the dynamics of innovation in a wine local system, emphasizing the paper of the regulatory organisms of Protected Designations of Origin (PDO) that guard over the protection of his singularity, as an important element of the local innovation system. Across his paper in the innovation it tries to be analyzed in that measured the collective action developed by PDO represents a response adapted to the competitive requirements raised to produtive local systems for process of globalization and scientific-technological revolution that crosses the wine industry. From this perspective, we want to research if the accomplishment of an Inquiry of Identification of Technological Needs can suppose an effective instrument for the strategic orientation of relations of cooperation between local actors, that it strengthens the competitive capacities of PDO. The central core of this empirical analysis is based on an inquiry between cellars of the PDO "Rías Baixas" (Galicia, Spain).
Keywords: Technologic; needs; /; Innovation; /; Protected; designation; of; origin; /; Rías; Baixas (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:
Downloads: (external link)
https://revistas.usc.gal/index.php/rge/article/view/1271
no
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:sdo:regaec:v:22:y:2013:i:1_5
Access Statistics for this article
More articles in Revista Galega de Economía from University of Santiago de Compostela. Faculty of Economics and Business. Contact information at EDIRC.
Bibliographic data for series maintained by Marisa Chas-Amil ().