Trabajo, técnica y mercado en la viticultura navarra: los viñedos del Marqués de San Adrián en Monteagudo durante el siglo XIX

Jose-Miguel Lana-Berasain

Historia Agraria. Revista de Agricultura e Historia Rural, 1995, issue 10, 131-158

Abstract: Parting on a private accounting, I attempt to reconstruct the evolution of the productivity of labour and land in the Navarre viticulture of the nineteenth century, putting it in connection with the options of technical possible change. The exposed data aim toward a notable capacity of adaptation to the epidemic and mercantile joints by means of processes of substitution of cultural practices and they allow to observe the changes introduced in the context of the crisis at the end of the nineteenth century.

Keywords: viticulture; productivity; technical change; Navarre; nineteenth century (search for similar items in EconPapers)
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:seh:journl:y:1995:i:10:p:131-158

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