Intervención del Estado y mercado negro en el sector oleícola durante el primer Franquismo

Thomas Christiansen
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Thomas Christiansen: Cophenaghe

Historia Agraria. Revista de Agricultura e Historia Rural, 2002, issue 27, 221-246

Abstract: During the early Franco years, the agrarian sector was subjected to widespread control by the state. Farmers and consumers reacted by creating a large black market. In the case of olive oil, a consequence of this was that production figures had to be increased to an estimated 12%, and up to 20% of output was sold in the black market. These results indicate that, in general, the economic situation for farmers was at least as good as that in the 1930s In conclusion, it is difficult to say whether the intervention in the olive sector was a reasonable policy. Although the supply of olive oil per capita remained stable, there was simultaneously an increase in demand and a decrease in the supply of animal fats as well as of fats and oils tor industrial use.

Keywords: : State intervention; Franco era; black market; agriculture; olive oil (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:seh:journl:y:2002:i:27:p:221-246

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