Continuity, change, and geographical differences in Spain’s firewood consumption: a new estimation (1860-2010)

Iñaki Iriarte-Goñi and Juan Infante-Amate
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Iñaki Iriarte-Goñi: Universidad de Zaragoza
Juan Infante-Amate: Universidad Pablo Olavide

Historia Agraria. Revista de Agricultura e Historia Rural, 2019, issue 77, 33-57

Abstract: Although firewood was the main energy source until recently in most parts of the world, our understanding of its consumption levels is still quite limited, even in regard to recent periods. The powerful impact of fossil energy carriers and their major effects on global ecology, economy and society have led us to underestimate the role firewood has continued to play during the energy transition. This article offers a new reconstruction of long-term firewood consumption in Spain, taking into consideration variables related to supply and demand, which are then used to reconstruct the production, appropriation and energy uses of firewood biomass. This new series distinguishes also between the origins (forest or crop firewood), and between different regional behaviors. The main findings indicate that total and per-inhabitant consumption has been greater than traditionally assumed; that there was major regional divergence, with consumption varying significantly from one area to another; that the decline in firewood consumption was gradual and later than previously thought; and that it increased or declined over time in a non-linear fashion. Moreover, the traditionally neglected estimation of the role of woody crops was found to be very significant in this process, as it represented between 20% and 70% of total consumption for the whole data series.

Keywords: history of energy; forests history; energy transition; firewood (search for similar items in EconPapers)
JEL-codes: N53 N63 Q23 Q41 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:seh:journl:y:2019:i:77:m:april:p:33-57

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