Hachas y corchas: saberes locales y dehesa en el sur de Andalucía

Agustín Coca Pérez
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Agustín Coca Pérez: Universidad Pablo de Olavide de Sevilla

Historia Agraria. Revista de Agricultura e Historia Rural, 2019, issue 79, 71-103

Abstract: An analysis of cork harvesting makes it possible to interpret various socioecological elements in the southern Iberian Peninsula. We examined practices and links involving specialized collectives, their knowledge and the eco-physical context. Specifically, the ax used for harvesting cork oaks in southern Andalusia became a privileged intermediary between society and the environment. Studying the cork ax has allowed us to observe some of these relationships.

Keywords: axes; cork; traditional ecological knowledge; pasture (search for similar items in EconPapers)
JEL-codes: N55 Q01 Q23 Z19 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:seh:journl:y:2019:i:79:m:december:p:71-103

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