Estabulación, almacenaje y alimentación durante los siglos IV-III a. C. en el à rea 3 de Giribaile

Antonio Jesús Ortiz Villarejo, Luis María Gutiérrez Soler, María Alejo Armijo and Mario Gutiérrez Rodríguez
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Antonio Jesús Ortiz Villarejo: Universidad de Jaén
Luis María Gutiérrez Soler: Universidad de Jaén
María Alejo Armijo: Universidad de Jaén
Mario Gutiérrez Rodríguez: University of Leicester

Historia Agraria. Revista de Agricultura e Historia Rural, 2020, issue 82, 173-208

Abstract: The archaeological excavation campaign carried out during the year 2014 on the plateau of Giribaile had the objectives of a) providing better knowledge of the inner structure of the oppidum and its urban pattern and b) documenting the floor of one house enclosed within Area 3. The archaeological excavation of Area 3 made it possible to characterise a multi-functional structure from fourth and third centuries BCE inside the urban pattern. Carpological, anthropological and soil micromorphology studies as well as phytoliths, pottery and 14C analyses were performed. The study of the urban pattern using orthophotography showed a planned design. The identification of numerous functions related to farming inside Area 3 suppose an important advancement towards the complete understanding of crop and livestock farming in the Iberian culture.

Keywords: livestock; Iberian archaeology; farming; rural settlement (search for similar items in EconPapers)
JEL-codes: B10 B11 B15 R14 (search for similar items in EconPapers)
Date: 2020
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