Social and Integrated Reports of Food Business as Tools of CSR and Sustainable Development (Raporty spoleczne i zintegrowane przedsiebiorstw branzy zywnosciowej jako narzedzia CSR i zrownowazonego rozwoju)

Agnieszka Bobola (), Irena Ozimek () and Julita Szlachciuk ()
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Agnieszka Bobola: Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Organization and Consumption Economics.
Irena Ozimek: Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Organization and Consumption Economics.
Julita Szlachciuk: Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Organization and Consumption Economics.

Problemy Zarzadzania, 2018, vol. 16, issue 75, 101-113

Abstract: The article discusses the issues related to social and integrated reports as tools that can be used in the process of controlling the implementation of the adopted goals and communication with stakeholders by enterprises pursuing activities based on the concept of sustainable development and CSR strategies. The conclusion of the discussed research indicates that in the years 2007–2017 a small number of Polish enterprises in the food industry prepared social and integrated reports (14% of total reports). The analysis of the existing data based on the content of reports shows that those who were involved in their preparation demonstrated the implementation of many assumptions of sustainable development.

Keywords: environmental tax; sustainable development and tax; environmental tax reform (search for similar items in EconPapers)
JEL-codes: F63 H23 H71 Q01 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:sgm:pzwzuw:v:16:i:75:y:2018:p:101-113

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