CASE STUDY ON THE MAIN SOURCES FOR SOCIAL SECURITY INSTITUTIONALLY GRANTED BY THE CAPITAL CITY HALL DURING 1864-1916

Iulia Bulacu

Journal of Academic Research in Economics, 2013, vol. 5, issue 1 (June), 185-194

Abstract: People, regardless the times, their age, education, gender, social category or the place they live in and their current income, have always had providing food as their main daily occupation. From this point of view, the majority succeed in providing at least the bare necessities on their own. On the opposite, there are those with no material resources, for whom the meal represents a priority in their life, this being one of the their main daily concerns, which marks their social existence, a state of facts we find as a phenomenon in the XIX-th century, as well as the beginning of the XX-th century. There were numerous innitiatives, part of them succeeded in materialising as community kitchens, school or university canteens, ospels or social meals offered on special occasions (charities, national festivities or other special feasts, etc).

Keywords: community kitchens; food; charities; population. (search for similar items in EconPapers)
JEL-codes: G11 G15 (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.jare-sh.com/downloads/abstract_jun_2013/bulacu.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:shc:jaresh:v:5:y:2013:i:1:p:185-194

Access Statistics for this article

Journal of Academic Research in Economics is currently edited by Claudiu Chiru

More articles in Journal of Academic Research in Economics from Spiru Haret University, Faculty of Accounting and Financial Management Constanta Contact information at EDIRC.
Bibliographic data for series maintained by Claudiu Chiru ().