Food Security as Global Public Good: An Evaluation for OECD CountriesAbstract: Globalization has led to the increased importance of global public goods in public finance literature. Access to safe and sufficient food is one of these goods and services, where the benefits and harms are felt on a global scale without competition and exclusion. Food security is defined as health services that all people always have physical, social and economic access to safe, sufficient and quality food provided in hygienic conditions to meet their nutritional needs and food preferences for a healthy and active life. This study presents food safety assessment and policy recommendations for OECD countries using the Global Food Security Index

Melek Akdoğan-Gedi̇k

Sosyoekonomi Journal, 2020, issue 28(46)

Keywords: Public Economics; Public Goods; Economic Impact of Globalization. (search for similar items in EconPapers)
JEL-codes: F6 H0 H41 (search for similar items in EconPapers)
Date: 2020
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