Betawi Traditional Cuisines; Reflection the Native Culture of Jakarta (Formerly Known as Batavia)

Dhian Tyas Untari (), Ricky Avenzora, Dudung Darusman, Joko Prihatno and Harnios Arief
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Dhian Tyas Untari: Mahasiswa Program Doktor, Prodi Manajemen Ekowisata dan Jasa Lingkungan
Ricky Avenzora: Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB
Dudung Darusman: Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB
Joko Prihatno: The Ministry of Environment and Forestry Republic of Indonesia
Harnios Arief: Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

Journal of Economic Development, Environment and People, 2017, vol. 6, issue 4, 73-85

Abstract: Betawi is a native tribe in Jakarta where once known as Batavia. The modernization concept brings quite significant impact on the change in value system order in Betawi Culture. Research has the two phases. The first phase was to analyse the potentials and the functions of Betawi Traditional Cuisines; have using secondary data. The second phase was analysed the culinary socio-cultural representation of the community; using the primary data. Geographically, the respondents will be taken from the five administrative areas of the Special Capital District of Jakarta (330 respondents in total). The assessment aspects in the representation test include: knowledge, uniqueness, originality, social value, distribution, sensitivity and seasonality

Keywords: Betawi; Jakarta; Batavia; Society; Culture (search for similar items in EconPapers)
JEL-codes: D12 (search for similar items in EconPapers)
Date: 2017
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)

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Persistent link: https://EconPapers.repec.org/RePEc:sph:rjedep:v:6:y:2017:i:4:p:73-85

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