Agricultural and Food Economics

2013 - 2025

Current editor(s): Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

From:
Springer
Italian Society of Agricultural Economics (SIDEA)
Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 13, issue 1, 2025

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies pp. 1-27

Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, Erik Meers, Evi Michels, Zoltán Hajdu and Ana Marija Spicnagel

When will I be successful? The use of social media in agricultural direct marketing in Germany pp. 1-27

Denise Dreist, Holger Schulze, Neele Harder and Sarah Kühl

Assessing the economic, social and environmental impact of collaborative short food supply chains: a producers’ perspective pp. 1-27

Matteo Mengoni, Giovanni Belletti and Andrea Marescotti

Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? pp. 1-20

Belinda Lopéz-Galán and Tiziana de-Magistris

Enhancing ethical food consumption: the impact of information framing on consumer preferences pp. 1-20

Claudio Mirabella, Valeria Borsellino, Antonino Galati, Emanuele Schimmenti and Francesco Caracciolo

Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy pp. 1-20

Riccardo Testa, Francesco Vella, Giuseppina Rizzo, Giorgio Schifani and Giuseppina Migliore

Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation pp. 1-32

Ali Raza, Lu Hongliang, Zhu Yue, Tingyu Yang and Nian Wei

Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania pp. 1-16

Fides John Izdori, David Mkwambisi, Selma Tuemumunu Karuaihe and Effie Papargyropoulou

Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales pp. 1-16

Chie Onishi, Masashi Morie and Kenta Baba

Exploring the impact of secession on food prices: a case study of Sudan pp. 1-16

Md Abdul Bari, Md Khalid Bin Kamal, Mohammad Osman Gani, Ghulam Dastgir Khan, Mohammad Ajmal Khuram and Shamsul Hadi Shams

Determinants of consumer behavior in short food supply chains: a systematic literature review pp. 1-40

Janna Herzig and Katrin Zander

Do animals increase the productivity of Swiss farms? pp. 1-13

Stefan Mann, Nicolas Salliou and Marianne Ott

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK pp. 1-21

Anna-Birgitte Milford, Daniel Keech and Sarah Wangui Muiruri

The impact of the EU’s farm-to-fork strategy on member states’ economies: which countries will suffer the most? pp. 1-21

Alfredo Mainar-Causapé and Yolanda Martínez

Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation pp. 1-21

Yentl Deroche-Leydier

Food waste heterogeneity among Spanish households: a quantile regression approach pp. 1-21

Hugo Ferrer-Pérez and Pilar Gracia- de-Rentería

Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary pp. 1-41

Alexandra Czeglédi

The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? pp. 1-36

Angelo Frascarelli, Stefano Ciliberti, Paolo Emilio Bartolucci and Giada Mastandrea

Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change pp. 1-36

Donatella Saccone and Elena Vallino

Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries pp. 1-24

Diana Kmetkova, Iva Zverinova, Milan Ščasný and Vojtěch Máca

Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey pp. 1-24

Pilar Uldemolins, M. Teresa Maza and Tiziana de-Magistris

The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution? pp. 1-24

Fabio Pierangeli, Luigi Biagini, Maria Rosaria Pupo D’Andrea, Simone Severini and Alessandro Sorrentino

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector pp. 1-24

Artiom Volkov, Mangirdas Morkūnas and Maria Crescimanno

Agricultural extension services and household welfare: evidence from Ghana socioeconomic panel survey pp. 1-24

Toyib Aremu, Richmond Silvanus Baye, Kingsford Onyina and Priscilla Abijah

Impact of consequentiality in willingness to accept: evidence from a choice experiment with land managers pp. 1-24

Anastasio J. Villanueva, Jesús Barreiro-Hurlé and Macario Rodríguez-Entrena

The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study pp. 1-28

Chiara Paffarini, Biancamaria Torquati and Lucio Cecchini

From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities pp. 1-29

Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, Akwilina Mwanri, Rashid Suleiman, Evans Chimoita, Wambui Kogi-Makau and Marco Setti

Internet access, female’s non-farm employment, and income effects: insights from China pp. 1-29

Kunxi Nie and Yueji Zhu

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies pp. 1-30

Migena Proi, Emilia Cubero-Dudinskaya, Danilo Gambelli, Simona Naspetti and Raffaele Zanoli

Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play? pp. 1-22

Ichiro Sato, Hideyuki Kubo, Josiah Mwangi Ateka, Robert Mbeche and Ayaha Mochizuki

Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing pp. 1-22

Raffaele Zanchini, Daniela Spina, Angelina Pascale, Maurizio Lanfranchi, Carlo Giannetto, Mario D’Amico and Giuseppe Vita

Leveraging blockchain for ecosystem service transparency: enhancing consumer value and sustainability in the beef industry pp. 1-22

Rebeca Cordero-Gutiérrez, Eva Lahuerta-Otero and Ana Zapatero-González

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China pp. 1-23

Shujun Cheng, Yang Lu, Yanjun Ren, Zhide Jiang and Minjuan Zhao

The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector pp. 1-23

Francis Nana Yaw Codjoe, Syndhia Mathe, Guillaume Soullier, Genowefa Blundo-Canto, Felix Ankomah Asante and Daniel Bruce Sarpong

Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study pp. 1-23

Marzieh Aminravan, Sina Ahmadi Kaliji, Luca Mulazzani, Cosimo Rota and Luca Camanzi

Streamlining a short supply chain for increased agricultural resilience and global market opportunities: the case of lemongrass (Cymbopogon citratus) in Caraga Region, Philippines pp. 1-23

Raquel M. Balanay and Ashly R. Guinancias

Twenty years of EU accession: learning lessons from Central and Eastern European agriculture and rural areas pp. 1-17

Attila Jambor and Matthew Gorton

Enhancing value creation in short food supply chains through digital platforms pp. 1-17

Margherita Masi, Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas and Yari Vecchio

Gender disparities in agricultural entrepreneurship: evidence from Italy using FADN data pp. 1-17

Mario Amato, Adele Coppola, Marilena Furno and Fabio Verneau

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach pp. 1-17

Yan Jin and José María Gil

Price relationships between differentiated agricultural products. Do energy and climate shocks matter? pp. 1-26

César Salazar, Andrés Acuña-Duarte and José M. Gil

Unpacking the impacts of digitalization of knowledge transfer in agri-food sector, through sociotechnical systems theory: a systematic literature review pp. 1-26

Senour Ahmadi, Vito Amendolagine and Piermichele LaSala

Against the grain: a commons approach to the governance of ‘Alternative Grain Networks’ pp. 1-31

Chris Maughan, Giovanni Belletti, Andrea Marescotti, Bálint Balázs, Orsolya Lazányi and Matteo Mengoni

Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania pp. 1-31

Artiom Volkov, Mangirdas Morkūnas, Agnė Žičkienė and Elzė Rudienė

Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory pp. 1-31

Giovanni Sogari, Giulia Andreani, Florine Livat and Md Mofakkarul Islam

Stakeholder perspectives on emerging models of short food supply chains: a mixed-methods investigation on the 'Km Zero Newsstand' case in Italy pp. 1-31

Silvia Scaramuzzi, Francesca Danese, Leonardo Casini and Giovanna Piracci

Aligning agricultural policy: discrepancies between public and farmer priorities pp. 1-10

Nadja El Benni, Robert Finger, Jeanine Ammann, Judith Irek, Antonia Kaiser, Christian Ritzel, Yanbing Wang and Gabriele Mack

Correction: The CAP coherence between redistributive and environmental goals: do the allocation criteria for direct payments play a role? pp. 1-1

Angelo Frascarelli, Stefano Ciliberti, Paolo Emilio Bartolucci and Giada Mastandrea

Aligning policy for success in developing countries: evidence from the poultry sector of Ghana pp. 1-19

Omid Zamani, Craig Chibanda, Mavis Boimah and Collins Asante-Addo

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil pp. 1-19

Mira Lehberger, Anne-Katrin Kleih and Kai Sparke

Psychological factors as triggers for futures trading adoption: evidence from German farmers pp. 1-19

Marius Michels and Oliver Mußhoff

Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia pp. 1-38

Janne Bemelmans and Miet Maertens

Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model pp. 1-25

Erika De Keyser, Siavash Farahbakhsh, Erik Mathijs and Liesbet Vranken

Exploring the drivers of farm sustained participation in agri-environmental programmes pp. 1-25

Štefan Bojnec and Imre Fertő

Does social capital foster the success of agrifood cooperatives? pp. 1-25

Irene Martínez-López, Marta Fernández-Barcala, Manuel González-Díaz and Constantine Iliopoulos

Pains and gains: opportunities and challenges for grain farmers to participate in short supply chain in China pp. 1-25

Huashu Wang, Zhiyi Ma and Jiqin Han

On the political economy of food pp. 1-7

Gaetano Martino

Price transmission in the Hungarian pork market pp. 1-14

Tibor Bareith, Imre Fertő and Szilárd Podruzsik

Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance pp. 1-18

Efstratios Michalis, Athanasios Ragkos and Chrysovalantis Malesios

Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis pp. 1-18

Eduardo Letelier Araya, Luis Moraga Gálvez and Matías Urbina Morales