Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 42, issue 1, 2025

Finding our place in public scholarship pp. 1-7

Shoshanah Inwood

Food system shocks and food insecurity vulnerabilities: introduction to the symposium pp. 9-16

Carol Richards, Rudolf Messner and Elizabeth Ransom

When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines pp. 17-33

Anacorita O. Abasolo and Marvin Joseph F. Montefrio

Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic pp. 35-51

R. Lindberg, C. Parks, A. Bastian, A. L. Yaroch, F. H. McKay, P. Pligt, J. Zinga and S. A. McNaughton

Digital technology and on-farm responses to climate shocks: exploring the relations between producer agency and the security of food production pp. 53-67

Carol Richards, Rudolf Messner and Vaughan Higgins

Food crises in the third food regime: an exploratory frame analysis of mainstream governance responses pp. 69-88

Phoebe Stephens and Lucy Hinton

A new food security approach? Continuity and novelty in the European Union’s turn to preparedness pp. 89-105

Luigi Pellizzoni, Laura Centemeri, Maura Benegiamo and Carla Panico

Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia pp. 107-120

Rachel Carey and Maureen Murphy

Disaster response and sustainable transitions in agrifood systems pp. 121-138

Elizabeth Ransom

Motherhood, mothering and care among Mongolian herder women pp. 139-157

María E. Fernández-Giménez, Tugsbuyan Bayarbat, Chantsallkham Jamsranjav and Tungalag Ulambayar

Revealing agricultural land ownership concentration with cadastral and company network data pp. 159-175

Clemens Jänicke and Daniel Müller

The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis pp. 177-192

Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Amber Akker and Phillip Baker

Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature pp. 193-212

Nina Adams, Ariane Sans, Karen-Emilie Trier Kreutzfeldt, Maria Alejandra Arias Escobar, Frank Willem Oudshoorn, Nathalie Bolduc, Pierre-Marie Aubert and Laurence Graham Smith

Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers pp. 213-226

Brooke McWherter and Kate Sherren

Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures pp. 227-240

Andrea Mathez

Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway pp. 241-255

Greta Juskaite

A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture pp. 257-269

Kelly R. Wilson, Mary K. Hendrickson and Robert L. Myers

Creating dialogues as a quiet revolution: exploring care with women in regenerative farming pp. 271-288

Ane Kirstine Aare, Anna Umantseva and Laura Brandt Sørensen

Governing by data: metrics and sustainability in produce agriculture pp. 289-301

Maki Hatanaka and Jason Konefal

Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel pp. 303-317

Liron Shani

How farmers’ self-identities affect agri-environmental transition in Grassland Use: a mixed method study in the Swiss Alpine Region pp. 319-332

Martina Spörri, Maria Haller, Nadja El Benni, Gabriele Mack and Robert Finger

“New food cultures” and the absent food citizen: immigrants in urban food policy discourse pp. 333-349

Isabela Bonnevera

Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators pp. 351-368

Sanne K. Djojosoeparto, Muriel C. D. Verain, Hanna Schebesta, Sander Biesbroek, Maartje P. Poelman and Jeroen J. L. Candel

The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico pp. 369-381

Frédéric Goulet, Simon Fonteyne, Santiago López Ridaura, Paulo Niederle, Sylvanus Odjo, Sergio Schneider, Nele Verhulst and Jelle Van Loon

Precision agriculture and the future of agrarian labor in the US food system pp. 383-403

Ayorinde Ogunyiola, Ryan Stock and Maaz Gardezi

Globalgap certification and working conditions of workers on smallholder mango farms in Ghana pp. 405-419

Rexford Akrong, Angela Dziedzom Akorsu, Praveen Jha and Joseph Boateng Agyenim

Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss pp. 421-439

Julia C. D. Valliant, Marie T. O’Neill and Julia Freedgood

Anthropomorphism – a double edged sword: influences on acceptance of livestock keeping pp. 441-460

Andrea Knörr, Xiao Zhou, Angela Bearth and Michael Siegrist

Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship pp. 461-484

Gustavo Adolfo Gutiérrez Garcia, Isabel Gutiérrez-Montes, Juan Carlos Suárez Salazar, Fernando Casanoves, David Ricardo Gutiérrez Suárez, Héctor Eduardo Hernández-Núñez, Cornelia Butler Flora and Nicole Sibelet

Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach pp. 485-505

Elsa T. Berthet, Hermance Louis, Roma Hooge, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle Frank, Elodie Baritaux, Audrey Barrier-Guillot, Léa Bernard, Simon Bridonneau, Hélène Montaz, Esther Picq and Isabelle Goldringer

From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands pp. 507-525

Heide K. Bruckner and Mary Tahu Paia

Q fever as an anthropological prism for revealing how farmers live with microbes pp. 527-543

Émilie Ramillien, Patrice Cayre, Xavier Fourt, Élodie Rousset and Elsa Jourdain

Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station pp. 545-563

Hailey Wilmer, J. Bret Taylor, Daniel Macon, Matthew C. Reeves, Carrie S. Wilson, Jacalyn Mara Beck and Nicole K. Strong

Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains pp. 565-592

Grace O’Connor, Kimberley Reis, Cheryl Desha and Ingrid Burkett

Anne Murcott: The (not so) secret lives of food packaging pp. 593-594

Vanela Chatrin Lekatompessy, A. Muh. Faiz Ramadhan S, Putu Eva Silvia Dewi and Agustina Souripet

Daniel N. Warshawsky: Food waste, food insecurity, and the globalization of food banks pp. 595-596

Frank Yeboah Adusei

Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality pp. 597-598

Nuri Maeni Wahidah, Nia Ulfa Madani and Ayu Oktaviana

William D. Schambacher and Whitney Fung Uy: Food Insecurity pp. 599-600

Frank Yeboah Adusei

Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia pp. 601-602

Hugh F. Williamson

Jérémie Forney, Dana Bentia and Angga Dwiartama: Everyday agri-environmental governance. The emergence of sustainability through assemblage thinking pp. 603-604

Ronan Le Velly

Rashed Al Mahmud Titumir: why agriculture productivity falls: the political economy of agrarian transition in developing countries pp. 605-606

Musyafak and Yanuarius Sonlay

Salvatore Engel-Di Mauro and George Martin: Urban food production for ecosocialism: cultivating the city pp. 607-608

M. Umar Harun, Anita Nurmulya Bahari and Dandy Kusuma Wardana

Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia pp. 609-610

Sinta Novia

Volume 41, issue 4, 2024

Divergent approaches to the ‘family farm’: celebrate, reform, or abolish? pp. 1309-1316

Michaela Hoffelmeyer, Kathleen Sexsmith and Leland Glenna

Family farms through the lens of geopolitics: rethinking agency and power in the Baltic borderlands pp. 1317-1333

Diana Mincytė and Renata Blumberg

New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland pp. 1335-1351

Adam Calo and Rosalind Corbett

Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture pp. 1353-1368

Guilherme Raj

“Marriage is Necessary:” how accessing infrastructure through the family farm affects viability, transitions, and justice pp. 1369-1384

Isaac Sohn Leslie, Alexa Wilhelm and Analena Bruce

“Lights out” poultry production and pandemic influenza pp. 1385-1391

Robert Sparrow, Chris Degeling and Christopher Mayes

Framing the CAP reform 2013 in Austria’s agricultural media pp. 1393-1415

Andrea Obweger, Hermine Mitter and Erwin Schmid

“Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand pp. 1417-1430

Ian G. Baird

Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region pp. 1431-1448

Susan Koning

Relationships of regeneration in Great Plains commodity agriculture pp. 1449-1464

Julie Snorek, Susanne Freidberg and Geneva Smith

Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice pp. 1465-1480

Michael Carolan

Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany) pp. 1481-1502

Felix Zoll, Alexandra Harder, Lerato Nyaradzo Manatsa and Jonathan Friedrich

Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets pp. 1503-1520

Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman and Aldo Bertazzoli

Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets pp. 1521-1521

Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman and Aldo Bertazzoli

Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives pp. 1523-1539

Michaela Pixová and Christina Plank

Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse pp. 1541-1556

Rebecca Leigh Rutt and Lise Tjørring

"I wonder if I'm being [a] Karen”: Analyzing rural–urban farmer network building pp. 1557-1571

Michaela Hoffelmeyer

Adoption of smart farm networks: a translational process to inform digital agricultural technologies pp. 1573-1590

Barituka Bekee, Michelle S. Segovia and Corinne Valdivia

The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain pp. 1591-1615

Daniel Gaitán-Cremaschi, Diego Valbuena and Laurens Klerkx

The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand pp. 1617-1629

E. L. Sharp, A. Rayne and N. Lewis

No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers pp. 1631-1646

Benjamin Iuliano

Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers pp. 1647-1665

Aoife Leader, James Kinsella and Richard O’Brien

Transforming labour around food? the experience of community supported agriculture in Italy pp. 1667-1686

Adanella Rossi, Alessandra Piccoli and Giuseppe Feola

“Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt pp. 1687-1706

Rebecca Traldi, Lauren Asprooth, Emily M. Usher, Kristin Floress, J. Gordon Arbuckle, Megan Baskerville, Sarah P. Church, Ken Genskow, Seth Harden, Elizabeth T. Maynard, Aaron William Thompson, Ariana P. Torres and Linda S. Prokopy

How do coffee farmers engage with digital technologies? A capabilities perspective pp. 1707-1723

Francisco Hidalgo, Athena Birkenberg, Thomas Daum, Christine Bosch and Xiomara F. Quiñones-Ruiz

Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences pp. 1725-1740

Whitney Stone, Jamie Loizzo, Alison E. Adams, Sebastian Galindo, Cecilia Suarez and Ricky Telg

Unsettling wildness: seafood consumption in new materialism pp. 1741-1753

Xiaohui Liu and Shuru Zhong

Livelihood resilience in context of crop booms: insights from Southwest China pp. 1755-1772

Jiping Wang and Jun He

How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections pp. 1773-1789

Thong Anh Tran and Touch Van

The impact of government policies and regulations on the subjective well-being of farmers in two rural mountain areas of Italy pp. 1791-1809

Sarah H. Whitaker

The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti pp. 1811-1824

Marylynn Steckley

Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity pp. 1825-1840

Emil Sandström, Tove Ortman, Christine A Watson, Jan Bengtsson, Clara Gustafsson and Göran Bergkvist

Animal health and welfare as a public good: what do the public think? pp. 1841-1856

B. Clark, A. Proctor, A. Boaitey, N. Mahon, N. Hanley and L. Holloway

How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk pp. 1857-1875

Adam J. Snitker, Laurie Yung, Elizabeth Covelli Metcalf, R. Kyle Bocinsky, Neva Hassanein, Kelsey Jensco, Ada P. Smith and Austin Schuver

Farming with a mission: the case of nonprofit farms pp. 1877-1894

Michelle R. Worosz and E. Melanie DuPuis

Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices pp. 1895-1906

Claudia Laviolette and Laurence Godin

Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices pp. 1907-1907

Claudia Laviolette and Laurence Godin

Candan Turkkan: Feeding Istanbul: the political economy of urban provisioning pp. 1909-1910

Jake Richardson

Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance pp. 1911-1912

Eliaza Mkuna

Katrin Bohn and Mikey Tomkins: Urban food mapping: making visible the edible city pp. 1913-1914

Mohammad Reza Khalilnezhad

Vincanne Adams: Glyphosate and the swirl: An agro-industrial chemical on the move pp. 1915-1916

Arif Purwanto Kaban

Julie Guthman: The problem with solutions pp. 1917-1918

Alison Hope Alkon

Zied Haj-Amor, Dong-Gill Kim, and Salem Bouri: Sustainable agriculture adaptation strategies to address climate change by 2050 pp. 1919-1920

Lailan Aulia Nadhiroh and Eka Fitriastuti

Xiao Han and Lei Wang: Organic agriculture and biodiversity in China pp. 1921-1922

Ran An

Volume 41, issue 3, 2024

The essential work of feeding others: connecting food labor in public and private spaces pp. 913-920

Teresa M. Mares and Laura-Anne Minkoff-Zern

Practicing sustainable eating: zooming in a civic food network pp. 921-933

Michela Giovannini, Francesca Forno and Natalia Magnani

Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.) pp. 935-953

David Weisberger, Melissa Ann Ray, Nicholas T. Basinger and Jennifer Jo Thompson

Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville pp. 955-973

Francesco Facchini, Daniel López-García, Sergio Villamayor-Tomas and Esteve Corbera

More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets pp. 975-988

Rhiannon Craft and Hannah Pitt

Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England pp. 989-1006

Stephanie Walton

The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States pp. 1007-1018

Emma Herrighty and Christina Gish Hill

Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India pp. 1019-1035

Hermine Mitter, Kathrin Obermeier and Erwin Schmid

Sustainable farm work in agroecology: how do systemic factors matter? pp. 1037-1052

Sandra Volken and Patrick Bottazzi

Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt pp. 1053-1068

Carly E. Nichols

Civic food networks and agrifood forums: a social infrastructure for civic engagement pp. 1069-1083

I.-Liang Wahn

Exploring settler-Indigenous engagement in food systems governance pp. 1085-1101

Catherine Littlefield, Molly Stollmeyer, Peter Andrée, Patricia Ballamingie and Charles Z. Levkoe

The framings of the coexistence of agrifood models: a computational analysis of French media pp. 1103-1127

Guillaume Ollivier, Pierre Gasselin and Véronique Batifol

Return and repair: the rise of Jewish agrarian movements in North America pp. 1129-1146

Zachary A. Goldberg, Margaret Weinberg Norman, Rebecca Croog, Anika M. Rice, Hannah Kass and Michael Bell

Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India pp. 1147-1159

Yashi Srivastava and Archana Patnaik

Can gender transformative agroecological interventions improve women’s autonomy? pp. 1161-1175

Moses Mosonsieyiri Kansanga, Rachel Bezner Kerr, Esther Lupafya, Laifolo Dakishoni and Isaac Luginaah

Benefits of farmer managed natural regeneration to food security in semi-arid Ghana pp. 1177-1193

Seth Opoku Mensah, Suglo-Konbo Ibrahim, Brent Jacobs, Rebecca Cunningham, Derrick Owusu-Ansah and Evans Adjei

Moving beyond production: community narratives for good farming pp. 1195-1210

John Strauser and William P. Stewart

Artifishial: naturalness and the CRISPR-salmon pp. 1211-1222

Hannah Winther

Building the intrinsic infrastructure of agroecology: collectivising to deal with the problem of the state pp. 1223-1237

Tammi Jonas

Equity and resilience in local urban food systems: a case study pp. 1239-1256

Tiffanie F. Stone, Erin L. Huckins, Eliana C. Hornbuckle, Janette R. Thompson and Katherine Dentzman

Exploring inclusion in UK agricultural robotics development: who, how, and why? pp. 1257-1275

Kirsten Ayris, Anna Jackman, Alice Mauchline and David Christian Rose

Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review pp. 1277-1297

Beatriz Vizuete, Elisa Oteros-Rozas and Marina García-Llorente

Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures pp. 1299-1300

Sarah Rotz

Bruce Scholten: Dairy farming in the 21st century: global ethics and politics pp. 1301-1302

Amy Trauger

Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment pp. 1303-1304

Jean Ribert Francois

Correction: Moving towards an anti-colonial definition for regenerative agriculture pp. 1307-1307

Bryony Sands, Mario Reinaldo Machado, Alissa White, Egleé Zent and Rachelle K. Gould

Volume 41, issue 2, 2024

A new critical social science research agenda on pesticides pp. 395-412

Becky Mansfield, Marion Werner, Christian Berndt, Annie Shattuck, Ryan Galt, Bryan Williams, Lucía Argüelles, Fernando Rafael Barri, Marcia Ishii, Johana Kunin, Pablo Lapegna, Adam Romero, Andres Caicedo, Abhigya, María Soledad Castro-Vargas, Emily Marquez, Diana Ojeda, Fernando Ramirez and Anne Tittor

Agroecology’s moral vision pp. 413-426

Matthew Philipp Whelan

Food justice: turning private choices into public issues pp. 427-436

Patricia Boling and Chiara Cervini

Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access pp. 437-448

Jane Battersby, Mercy Brown-Luthango, Issahaka Fuseini, Herry Gulabani, Gareth Haysom, Ben Jackson, Vrashali Khandelwal, Hayley MacGregor, Sudeshna Mitra, Nicholas Nisbett, Iromi Perera, Dolf te Lintelo, Jodie Thorpe and Percy Toriro

Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions pp. 449-458

Tim Dassler, Anne I. Myhr, Carina R. Lalyer, Johannes L. Frieß, Armin Spök, Wolfgang Liebert, Kristin Hagen, Margret Engelhard and Bernd Giese

The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries pp. 459-474

Marina Requena-i-Mora and Marc Barbeta-Viñas

The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi pp. 475-489

M. Tauzie, T. D. G. Hermans and S. Whitfield

Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean pp. 491-508

Emmeline Topp, Mohamed El Azhari, Harun Cicek, Hatem Cheikh M’Hamed, Mohamed Zied Dhraief, Oussama El Gharras, Jordi Puig Roca, Cristina Quintas-Soriano, Laura Rueda Iáñez, Abderrahmane Sakouili, Meriem Oueslati Zlaoui and Tobias Plieninger

Reinventing the meal: a genealogy of plant-based alternative proteins pp. 509-523

Elan Louis Abrell

Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium pp. 525-539

Margaux Alarcon and Pascal Marty

African indigenous vegetables, gender, and the political economy of commercialization in Kenya pp. 541-559

Sarah Hackfort, Christoph Kubitza, Arnold Opiyo, Anne Musotsi and Susanne Huyskens-Keil

Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century pp. 561-581

Lucía Díez Sanjuán and Paola Migliorini

Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies pp. 583-597

Gabriela Pechlaner

Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal pp. 599-613

Dawn D. Cheong, Bettina Bock and Dirk Roep

Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies pp. 615-630

Qian Forrest Zhang

Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy pp. 631-646

Aziz Omar and Martin Hvarregaard Thorsøe

Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight pp. 647-659

Petr Jehlička, Huidi Ma, Tomáš Kostelecký and Joe Smith

Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa pp. 661-681

Michael C. Dorneich, Caroline C. Krejci, Nicholas Schwab, Tiffanie F. Stone, Erin Huckins, Janette R. Thompson and Ulrike Passe

Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa pp. 683-683

Michael C. Dorneich, Caroline C. Krejci, Nicholas Schwab, Tiffanie F. Stone, Erin Huckins, Janette R. Thompson and Ulrike Passe

Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions pp. 685-699

Jocelyn Parot, Stefan Wahlen, Judith Schryro and Philipp Weckenbrock

Beyond social embeddedness: probing the power relations of alternative food networks in China pp. 701-713

Miaomiao Qi

Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia pp. 715-729

Jaskiran Kaur Chohan, Jeimy Lorena González Téllez, Mark C. Eisler and María Paula Escobar

How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers pp. 731-748

María Alonso Martínez, Anke Brons and Sigrid C. O. Wertheim-Heck

The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya pp. 749-767

Alex Hughes, Emma Roe, Elvis Wambiya, James A Brown, Alister Munthali and Abdhalah Ziraba

From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them pp. 769-783

Anthony Pahnke

Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa) pp. 785-799

Maíra Jong van Lier, Jessica Duncan, Annah Lake Zhu and Simon R. Bush

Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in pp. 801-814

Steve Hinchliffe, Alison Bard, Kin Wing Chan, Katie Adam, Ann Bruce, Kristen Reyher and Henry Buller

Including animal welfare targets in the SDGs: the case of animal farming pp. 815-830

Natalie Herdoiza, Ernst Worrell and Floris Berg

Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review pp. 831-861

Fabian Klebl, Peter H. Feindt and Annette Piorr

What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation pp. 863-882

Jonas House, Anke Brons, Sigrid Wertheim-Heck and Hilje Horst

Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability pp. 883-907

Katie Henderson, Bodo Lang, Joya Kemper and Denise Conroy

Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability pp. 909-909

Katie Henderson, Bodo Lang, Joya Kemper and Denise Conroy

Volume 41, issue 1, 2024

AFHVS 2023 Presidential Address: generating joy to confront and create power pp. 1-7

Jill K. Clark

Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification pp. 9-24

Michael A. Haedicke

A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany pp. 25-45

Julia Spanier, Leonie Guerrero Lara and Giuseppe Feola

Identifying public trust building priorities of gene editing in agriculture and food pp. 47-60

Christopher Cummings, Theresa Selfa, Sonja Lindberg and Carmen Bain

An immersive, comparative approach to experiential learning in food studies education pp. 61-73

Nadine Lehrer

In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China pp. 75-90

Brooke Wilmsen, Sarah Rogers, Andrew van Hulten and Duan Yuefang

Worldviews, values and perspectives towards the future of the livestock sector pp. 91-108

Kirsty Joanna Blair, Dominic Moran and Peter Alexander

Labour relations and working conditions of workers on smallholder cocoa farms in Ghana pp. 109-120

Evans Appiah Kissi and Christian Herzig

Crafting the wild: growing ginseng in the simulated wild in Appalachia pp. 121-133

Katherine Farley

Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement pp. 135-146

Christine Jeske

Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy pp. 147-166

Ilona Rac, Karmen Erjavec and Emil Erjavec

(Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems pp. 167-187

Maria Contesse, Jessica Duncan, Katharine Legun and Laurens Klerkx

Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing pp. 189-204

Filippo Oncini

Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots pp. 205-224

Rachel C Voss, Zachary M. Gitonga, Jason Donovan, Mariana Garcia-Medina and Pauline Muindi

Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs pp. 225-238

Edward Crowley, Steven Austin Stovall, Nick Johnston and Julie Weathers

Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers pp. 239-248

Hannah Lacasse, Jane Kolodinsky, Travis Reynolds and Heather Darby

Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens pp. 249-267

Greta Langer and Sarah Kühl

Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture pp. 269-291

Guilherme Raj, Giuseppe Feola and Hens Runhaar

The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia pp. 293-311

Christina Griffin, Nurhady Sirimorok, Wolfram H. Dressler, Muhammad Alif K. Sahide, Micah R. Fisher, Fatwa Faturachmat, Andi Vika Faradiba Muin, Pamula Mita Andary, Karno B. Batiran, Rahmat, Muhammad Rizaldi, Tessa Toumbourou, Reni Suwarso, Wilmar Salim, Ariane Utomo, Fandi Akhmad and Jessica Clendenning

When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus pp. 313-330

Michael Carolan

Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus pp. 331-344

Betsabe Guillen Pasillas, Helda Morales, Bruce G. Ferguson, Evelio Gómez Hernández, Guadalupe del Carmen Álvarez Gordillo and Mateo Mier y Terán Giménez Cacho

Easier said than defined? Conceptualising justice in food system transitions pp. 345-362

Annemarieke Bruin, Imke J.M. Boer, Niels R. Faber, Gjalt Jong, Katrien J.A.M. Termeer and Evelien M. Olde

How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review pp. 363-379

Thirza Andriessen and Laura A. Velde

“We’re very late to the party”: motivations and challenges with improving soil health in Utah pp. 381-386

Peggy Petrzelka, Jessica Ulrich-Schad and Matt Yost

Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study pp. 387-392

S. Walton, J. M. Lord, A. J. Lord and V. Kahui