Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

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Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 42, issue 3, 2025

Crop diversity trends captured by Indigenous and local knowledge: introduction to the symposium pp. 1217-1223

Giulia Mattalia, Vincenza Ferrara, Yildiz Aumeeruddy-Thomas, Delphine Renard, Victoria Reyes-García and Vanesse Labeyrie

Unpacking farmers’ multiple values in grapevine variety choice pp. 1225-1245

Antoine Doncieux, Marilou Demongeot, Kenneth Iain MacDonald, Delphine Renard and Sophie Caillon

Correction to: Unpacking farmers’ multiple values in grapevine variety choice pp. 1247-1247

Antoine Doncieux, Marilou Demongeot, Kenneth Iain MacDonald, Delphine Renard and Sophie Caillon

Relocalising agriculture and renewing agrobiodiversity in the Western Italian Alps through co-creation of agroecological knowledge and practices pp. 1249-1266

Chiara Flora Bassignana, Gabriele Volpato and Paola Migliorini

From grains to berries: causes and consequences of crop portfolio changes in four mountain agroecosystems in the Iberian Peninsula pp. 1267-1283

Petra Benyei, Laura Aceituno-Mata, Joana Blanch-Ramirez, Laura Franco, Laura Levy, Antonio Perdomo-Molina and Laura Calvet-Mir

The impact of agricultural policies on agrobiodiversity management in a pre-Rif farming system in Morocco: what implications for resilience? pp. 1285-1305

Océane Cobelli, Irene Teixidor-Toneu, Salama El Fatehi, Younes Hmimsa, Christian Leclerc and Vanesse Labeyrie

Landraces and climate change: global trends through the lens of political agroecology pp. 1307-1321

Laura Calvet-Mir, Petra Benyei, Anna Porcuna-Ferrer, Laura Aceituno-Mata, André Braga Junqueira, Giulia Mattalia, Sara Miñarro, Victoria Reyes-García, Anna Schlingmann, Julia Vieira da Cunha Ávila and Vanesse Labeyrie

Crop biocultural traits and diversity dynamics among Bassari farmers pp. 1323-1345

Anna Porcuna-Ferrer, Théo Guillerminet, Delphine Renard, Vanesse Labeyrie, Christian Leclerc and Victoria Reyes-García

What does it mean to care in industrial agriculture? pp. 1347-1359

Diana Mincytė, Aistė Bartkienė, Renata Bikauskaitė, Ieva Šakelaitė and Pia Piroschka Otte

Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab pp. 1361-1378

Khadija Anjum and Leonora Angeles

Values-based food systems: the role of local food partnerships in England pp. 1379-1393

Peter Jackson, Christopher Yap, Kelly Parsons, Selina Treuherz and Gareth Roberts

Reconquer and divide: comparative standard-setting strategies among producer organizations pp. 1395-1410

Sebastian Billows, Elizabeth Carter, Marc-Olivier Déplaude, Loïc Mazenc, Geneviève Nguyen, François Purseigle, Annie Royer and Allison Loconto

Correction: Reconquer and divide: comparative standard-setting strategies among producer organizations pp. 1411-1411

Sebastian Billows, Elizabeth Carter, Marc-Olivier Déplaude, Loïc Mazenc, Geneviève Nguyen, François Purseigle, Annie Royer and Allison Loconto

Sovereignty by design and human values in agriculture data spaces pp. 1413-1438

Rosa María Gil, Mark Ryan and Roberto García

Sociotechnical imaginaries for Canadian agri-food futures: a farmer survey pp. 1439-1456

Sarah-Louise Ruder, Hannah Wittman, Emily Duncan and Terre Satterfield

Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges pp. 1457-1476

Sebastián Dueñas-Ocampo, Margaret Hegwood, Angela Daniela Rojas-Becerra, Juan Pablo Rodríguez-Pinilla and Peter Newton

Sensors and sensing practices: shaping farming system strategies toward agricultural sustainability pp. 1477-1495

Lenn Gorissen, Kornelia Konrad and Esther Turnhout

Actors’ frames and advocacy coalitions in the CAP reform process 2013 in Austria’s agricultural media pp. 1497-1519

Andrea Loacker, Erwin Schmid and Hermine Mitter

Pastoral hazardscapes in Aotearoa New Zealand: gender, land dispossession, and dairying in a warming climate pp. 1521-1534

Christina Griffin, Anita Wreford and Nicholas A. Cradock-Henry

Making a living and zoonotic disease risk management in coloured broiler poultry farms in Northern Viet Nam pp. 1535-1551

Eve Houghton, Khue Thi Minh Nguyen, Ivo Syndicus and Dien Thi Nguyen

Market approaches to sequester soil organic carbon on farms: justifications and suggested transformations from embedded market actors pp. 1553-1575

Ashley Colby, McKenzie F. Johnson, Courtney Hammond Wagner and Chloe B. Wardropper

Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado pp. 1577-1601

Jonas Cromwell, Stephen Whitfield, Claire Helen Quinn and Megan Kathleen Blake

Scaling up agroecology through new municipalism? Promises and pitfalls of experimentation in post-crisis Madrid pp. 1603-1621

Émilie Houde-Tremblay, Geneviève Cloutier, Nathan McClintock and Alain Olivier

Chicken from the soil: qualifying local chicken amidst food distrust in southwestern China pp. 1623-1635

Lyle Fearnley

Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef pp. 1637-1651

Rachel Mazac, Kajsa Resare Sahlin, Iisa Hyypiä, Fanny Keränen, Mari Niva, Nora Berglund and Iryna Herzon

Solidarity finance and food democracy in civic food networks in Australia: what role for ‘citizen-financiers’? pp. 1653-1669

Kiah Smith, Daniel Cruz and Zannie Langford

How do urban agriculture initiatives communicate on farming across society? An exploration of awareness, responsibility, and pride messages on social media pp. 1671-1687

İlkay Unay-Gailhard, Robert J. Chaskin and Mark A. Brennan

Transformations in livestock systems: beyond ranching and pastoralism pp. 1689-1705

Mark Moritz, Jasmine E. Bruno, Daniel J. Murphy, María E. Fernández-Giménez and Nikolaus Schareika

Professional emotional neutrality and the role of background emotion work in the slaughterhouse pp. 1707-1721

Marcel Sebastian

Forms of autonomy and dependence in food aid: unravelling how they are related and perceived by recipients pp. 1723-1737

Thirza Andriessen, Hilje Horst and Oona Morrow

Communal resource management, morality, and economic development: a case of pastureland management in Mongolia pp. 1739-1756

Shunji Oniki, Kadirbyek Dagys and Go Sakamoto

Science as a territory in dispute: an analysis of power and paradigms in the conceptualization of agroecology pp. 1757-1771

Jonas Adriaensens, Joost Dessein and Jeroen Adam

Tending our shared garden: imagining carceral food justice in a Florida prison pp. 1773-1788

Sarah E. Cramer

“The people of Techiman eat Teporo”: migrant farming and epistemic pluralism in Forikrom, Ghana pp. 1789-1804

Branwen Peddi, Nana Kwaw Adams, David Ludwig and Joost Dessein

From farm to table: uncovering narratives of agency and responsibility for change among actors along agri-food value chains in Germany pp. 1805-1827

Veronica Hector, Jonathan Friedrich, Michael P. Schlaile, Anna Panagiotou and Claudia Bieling

A multi-dimensional framework for responsible and socially inclusive digital innovation in food, water, and land systems pp. 1829-1846

Felix Ouko Opola, Simon Langan, Indika Arulingam, Charlotte Schumann, Niyati Singaraju, Deepa Joshi and Surajit Ghosh

Farmer perceptions of regenerative agriculture in the Corn Belt: exploring motivations and barriers to adoption pp. 1847-1864

Jaime J. Coon, Mary Jo Easley, Jennifer L. Williams and Gene Hambrick

Growing behind and beyond bars: an examination of prison gardens and reentry green jobs programs pp. 1865-1880

Amanda Micek

Chasing pigs, chasing profits: (De)territorializing organic and free-range pig farming in Norway pp. 1881-1894

Tommy Ruud and Richard Helliwell

Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change pp. 1895-1918

Friederike Elsner, Christian Herzig, Patrizia Pugliese, Hamid El Bilali, Lea Ellen Matthiessen, Rita Góralska-Walczak, Youssef Aboussaleh, Cesare Zanasi and Carola Strassner

Nested relationships and the spatially distanced consumer in alternative pet food movements pp. 1919-1932

Carly Baker

Garden as society: exploring the values embedded in community garden aesthetics pp. 1933-1951

Azucena Lucatero and Madeleine Fairbairn

An intersectional analysis of Black women’s experiences with agriculture in Pittsburgh, Pennsylvania (USA) pp. 1953-1975

Hannah Whitley

Seed activism on four fronts: MASIPAG’s rice seed struggles in the Philippines pp. 1977-1995

Lisette J. Nikol, Conny Almekinders and Kees Jansen

The garden as the field: following soil regeneration practices with participatory soil science in Singapore pp. 1997-2013

Huiying Ng, Toh Han Jing, Wuan See Vivian Lee, Edgar Raeben George and Varughese Philip

“If I feel like I am in danger, I leave”: pesticide exposure, agentic strategies, and gender among Latine farmworkers in Idaho pp. 2015-2031

Rebecca L. Som Castellano, Lisa Meierotto, Carly Hyland and Cynthia Curl

Agricultural startups’ visions of a sustainable agri-food future: a comparative case study in rural and urban Germany pp. 2033-2053

Katharina Rock, Jonathan Friedrich and Jana Zscheischler

Unlocking digital twin planning for grazing industries with farmer centred design pp. 2055-2075

Thomas Lee, Daniel Ramp and Anja Bless

Engaging with food waste while avoiding stigma: How a consultancy shields hospitality organizations from dirty work associations pp. 2077-2092

Nadine Arnold and Onno Bouwmeester

Divergent knowledge and perceptions of insects by organic and non-organic farming in the Ecuadorian Andes pp. 2093-2109

Tatiana Cardenas, Irene Teixidor-Toneu, Israel Navarrete, Rommel Montufar and Olivier Dangles

Growing on digital soil: French farmers’ everyday acquisition of new skills online pp. 2111-2127

Cédric Calvignac, Victor Potier and Pierre Labarthe

The sounds of silence: ‘Pivoting’ as a rhetorical strategy of the animal farming industry to maintain the institution of meat pp. 2129-2150

Estela M. Díaz, Amparo Merino and Antonio Nuñez-Partido

The role of intermediaries in transitions to agroecology in the Upper Midwest pp. 2151-2169

Tara Maireid Conway

Psychological distance and ethical dilemmas in wolf management in pasture settings in Germany pp. 2171-2201

Marcus Mergenthaler and Christian Gerdes

Affective values of cheese: exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry pp. 2203-2215

Karell W. King, F. Gale and C. S. Ooi

Utah producers and soil health: digging deeper pp. 2217-2222

Peggy Petrzelka, Jessica D. Ulrich-Schad and Matt Yost

Feminist agroecologies in Guatemala during economic shock pp. 2223-2231

Anika M. Rice

Cultivating connections: a comparison of food producer and consumer values and implications for the viability of local food networks pp. 2233-2246

Courtney Quinn, Karen Allen, John Quinn, Ashley Razo, Sydney Andersen and Holly Brown

Responsible research and innovation in food systems: a critical review of the literature and future research avenues pp. 2247-2260

R. P. Sabio and P. Lehoux

Exploring recipes of (de)colonization: a scoping review of decolonization and food systems scholarship pp. 2261-2282

Lucy Hinton and Sophia Carodenuto

(Alternative) food consumption practices in Central and Eastern Europe: an integrative critical literature review pp. 2283-2296

Lani Trenouth and Lucie Sovová

Relational values in regenerative agriculture: a systematic review and checklist for transformative potential pp. 2297-2316

Ethan Gordon, Matías Hargreaves-Méndez, Ada P. Smith, Hannah Gosnell, Jennifer Hodbod, Austin Himes, Morgan Mathisonslee, Henry Pitts and Jonathan Vivas

What are the ‘Values’ in alternative food systems? A systematic review pp. 2317-2335

Nora Katharina Faltmann and Rike Stotten

Muhammad Khalid Bashir, Steven G.M. Schilizzi, and Ghaffar Ali: Food Security in the Developing World pp. 2337-2338

Safna Fauziah and Sri Widiastuti

Aaron Eddens: Seeding empire: American philanthrocapital and the roots of the green revolution in Africa pp. 2339-2340

Mwangi Chege

Volume 42, issue 2, 2025

Farm households’ social and economic needs and the future of agriculture: introduction to the symposium pp. 613-623

Florence Becot, Allison Bauman, Jessica Crowe, Becca B. R. Jablonski, Katherine Lim and Ashley Spalding

“A farm is viable if it can keep its head above water”: defining and measuring farm viability for small and mid-sized farms pp. 625-641

Analena Bruce, Elise Neidecker, Luyue Zheng, Isaac Sohn Leslie and Alexa Wilhelm

Retirement income and savings behavior in farm households pp. 643-657

Katherine Lim and Ashley Spalding

Distance to commercial banks and farm household asset accumulation pp. 659-673

Tia M. McDonald, Noah Miller and Fatou Thiam

Work-life balance on a farm with young children in Slovenia pp. 675-691

Majda Černič Istenič

Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise pp. 693-712

Florence A. Becot and Shoshanah M. Inwood

It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers pp. 713-727

Andrew R. Smolski, Michael D. Schulman, Silvana Pietrosemoli and Francesco Tiezzi

The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes pp. 729-748

Chris Morris and J. Arbuckle

Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice pp. 749-763

Dagmar Wicklow and Sally Shortall

A century of biodynamic farming development: implications for sustainability transformations pp. 765-772

C. Rigolot and C. I. Roquebert

Advancing basic income as a policy tool for food systems sustainability pp. 773-785

Kristen Lowitt, Charles Z. Levkoe, Bryan Dale, Colin Dring, Omamuyovwi Gbejewoh, Alesandros Glaros, Hannah L. Harrison, Christine Knott, Philip A. Loring, Zsofia Mendly-Zambo, Kaitlyn Patterson and Elaine Power

What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China pp. 787-802

Xiangchun Zheng

Synergistic effect of relational values in a participatory guarantee system: a case study of an ecoagriculture initiative in Taiwan pp. 803-824

Wing-Fung Lo and Li-Pei Peng

Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment pp. 825-843

Quoc Nguyen-Minh, Raffaele Vignola, Inge D. Brouwer and Peter Oosterveer

Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation pp. 845-862

María E. Fernández-Giménez and Hailey Wilmer

Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia pp. 863-884

Katherine Sievert, Rachel Carey, Christine Parker, Ella Robinson and Gary Sacks

Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers pp. 885-904

Lina M. Tennhardt, Robert Home, Nguyen Thi Bich Yen, Pham Hoi, Pierre Ferrand and Christian Grovermann

NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda pp. 905-922

Ronald Byaruhanga

Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy pp. 923-943

Naomi Robert, Tammara Soma and Kent Mullinix

Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media pp. 945-964

Philippa Simmonds, Damian Maye and Julie Ingram

Gardening practices in Alaska build on traditional food system foundations pp. 965-981

Megan Mucioki, Sean Kelly, Davin Holen, Bronwen Powell, Tikaan Galbreath, Sarah Paterno, Robbi Mixon and Guangqing Chi

Building ties at multi-stakeholder engagement events to facilitate social learning about contentious issues in natural resource management pp. 983-996

Tian Guo, Sandra T. Marquart-Pyatt and G. Philip Robertson

Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains pp. 997-1008

Timothy Pape, Gwendŵr Meredith, David Sandahl, Md Faizul Kabir, Simanti Banerjee, Craig Allen, Elliot Dennis and Mitchell Stephenson

Analyzing abstraction in critical agri-food studies and computer science: toward interdisciplinary analysis of digital agriculture innovation pp. 1009-1026

Lara Roeven, Steven A. Wolf, Phoebe Sengers, Jen Liu, Gloire Rubambiza, Donny Persaud and Hakim Weatherspoon

Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems pp. 1027-1043

Mamen Cuéllar-Padilla, Isabel Haro Pérez, Marina Masso Tarditti, Lara P. Román Bermejo and José Ramón Mauleón

Public support for producer adoption of soil health practices pp. 1045-1061

Dayton M. Lambert, Lixia H. Lambert, Joe Ripberger, Hank Jenkins-Smith and Carol L. Silva

Drought adaptation in Austrian agriculture: empirically based farmer types pp. 1063-1081

Bernadette Kropf, Sebastian Seebauer, Manuela Larcher, Stefan Vogel and Hermine Mitter

The end of direct farm payments and rural poverty in the American Midwest pp. 1083-1097

Aimee Imlay

Unveiling relational values in agroecosystems through participatory video in a tropical agroforest frontier pp. 1099-1119

Savilu Fuente-Cid, M. Azahara Mesa-Jurado, Mariana Pineda-Vázquez, Helda Morales and Patricia Balvanera

Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers pp. 1121-1137

Stevens Azima, Fanny Lepage, Karima Afif and Jessie Greene

Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers pp. 1139-1153

Claire N. Friedrichsen, Jean Lonie, Melissa D. Haberstroh and Terence A. Hejny

Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India pp. 1155-1172

Saurabh Arora, Bhuvana Narayanarao, Nimisha Mittal and Rasheed Sulaiman Vadekkal

Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production pp. 1173-1190

Rebecca Leigh Rutt and Alberte Skriver Møller

The role of dairy alternatives in just food system transitions: a scoping review pp. 1191-1206

Georgie Hurst and Laxmi Prasad Pant

Justin Sean Myers: Growing gardens, building power: food justice and urban agriculture in Brooklyn pp. 1207-1208

M. Yusfan Yuzanni, Mona Luxsyana and Evi Riyanti

Annemarie Mol: Eating in theory pp. 1209-1210

Pieter Lagerwaard

Molly D. Anderson: Transforming food systems: narratives of power pp. 1211-1213

Sara Delaney

Volume 42, issue 1, 2025

Finding our place in public scholarship pp. 1-7

Shoshanah Inwood

Food system shocks and food insecurity vulnerabilities: introduction to the symposium pp. 9-16

Carol Richards, Rudolf Messner and Elizabeth Ransom

When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines pp. 17-33

Anacorita O. Abasolo and Marvin Joseph F. Montefrio

Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic pp. 35-51

R. Lindberg, C. Parks, A. Bastian, A. L. Yaroch, F. H. McKay, P. Pligt, J. Zinga and S. A. McNaughton

Digital technology and on-farm responses to climate shocks: exploring the relations between producer agency and the security of food production pp. 53-67

Carol Richards, Rudolf Messner and Vaughan Higgins

Food crises in the third food regime: an exploratory frame analysis of mainstream governance responses pp. 69-88

Phoebe Stephens and Lucy Hinton

A new food security approach? Continuity and novelty in the European Union’s turn to preparedness pp. 89-105

Luigi Pellizzoni, Laura Centemeri, Maura Benegiamo and Carla Panico

Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia pp. 107-120

Rachel Carey and Maureen Murphy

Disaster response and sustainable transitions in agrifood systems pp. 121-138

Elizabeth Ransom

Motherhood, mothering and care among Mongolian herder women pp. 139-157

María E. Fernández-Giménez, Tugsbuyan Bayarbat, Chantsallkham Jamsranjav and Tungalag Ulambayar

Revealing agricultural land ownership concentration with cadastral and company network data pp. 159-175

Clemens Jänicke and Daniel Müller

The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis pp. 177-192

Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Amber Akker and Phillip Baker

Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature pp. 193-212

Nina Adams, Ariane Sans, Karen-Emilie Trier Kreutzfeldt, Maria Alejandra Arias Escobar, Frank Willem Oudshoorn, Nathalie Bolduc, Pierre-Marie Aubert and Laurence Graham Smith

Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers pp. 213-226

Brooke McWherter and Kate Sherren

Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures pp. 227-240

Andrea Mathez

Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway pp. 241-255

Greta Juskaite

A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture pp. 257-269

Kelly R. Wilson, Mary K. Hendrickson and Robert L. Myers

Creating dialogues as a quiet revolution: exploring care with women in regenerative farming pp. 271-288

Ane Kirstine Aare, Anna Umantseva and Laura Brandt Sørensen

Governing by data: metrics and sustainability in produce agriculture pp. 289-301

Maki Hatanaka and Jason Konefal

Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel pp. 303-317

Liron Shani

How farmers’ self-identities affect agri-environmental transition in Grassland Use: a mixed method study in the Swiss Alpine Region pp. 319-332

Martina Spörri, Maria Haller, Nadja El Benni, Gabriele Mack and Robert Finger

“New food cultures” and the absent food citizen: immigrants in urban food policy discourse pp. 333-349

Isabela Bonnevera

Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators pp. 351-368

Sanne K. Djojosoeparto, Muriel C. D. Verain, Hanna Schebesta, Sander Biesbroek, Maartje P. Poelman and Jeroen J. L. Candel

The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico pp. 369-381

Frédéric Goulet, Simon Fonteyne, Santiago López Ridaura, Paulo Niederle, Sylvanus Odjo, Sergio Schneider, Nele Verhulst and Jelle Van Loon

Precision agriculture and the future of agrarian labor in the US food system pp. 383-403

Ayorinde Ogunyiola, Ryan Stock and Maaz Gardezi

Globalgap certification and working conditions of workers on smallholder mango farms in Ghana pp. 405-419

Rexford Akrong, Angela Dziedzom Akorsu, Praveen Jha and Joseph Boateng Agyenim

Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss pp. 421-439

Julia C. D. Valliant, Marie T. O’Neill and Julia Freedgood

Anthropomorphism – a double edged sword: influences on acceptance of livestock keeping pp. 441-460

Andrea Knörr, Xiao Zhou, Angela Bearth and Michael Siegrist

Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship pp. 461-484

Gustavo Adolfo Gutiérrez Garcia, Isabel Gutiérrez-Montes, Juan Carlos Suárez Salazar, Fernando Casanoves, David Ricardo Gutiérrez Suárez, Héctor Eduardo Hernández-Núñez, Cornelia Butler Flora and Nicole Sibelet

Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach pp. 485-505

Elsa T. Berthet, Hermance Louis, Roma Hooge, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle Frank, Elodie Baritaux, Audrey Barrier-Guillot, Léa Bernard, Simon Bridonneau, Hélène Montaz, Esther Picq and Isabelle Goldringer

From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands pp. 507-525

Heide K. Bruckner and Mary Tahu Paia

Q fever as an anthropological prism for revealing how farmers live with microbes pp. 527-543

Émilie Ramillien, Patrice Cayre, Xavier Fourt, Élodie Rousset and Elsa Jourdain

Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station pp. 545-563

Hailey Wilmer, J. Bret Taylor, Daniel Macon, Matthew C. Reeves, Carrie S. Wilson, Jacalyn Mara Beck and Nicole K. Strong

Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains pp. 565-592

Grace O’Connor, Kimberley Reis, Cheryl Desha and Ingrid Burkett

Anne Murcott: The (not so) secret lives of food packaging pp. 593-594

Vanela Chatrin Lekatompessy, A. Muh. Faiz Ramadhan S, Putu Eva Silvia Dewi and Agustina Souripet

Daniel N. Warshawsky: Food waste, food insecurity, and the globalization of food banks pp. 595-596

Frank Yeboah Adusei

Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality pp. 597-598

Nuri Maeni Wahidah, Nia Ulfa Madani and Ayu Oktaviana

William D. Schanbacher and Whitney Fung Uy: Food Insecurity pp. 599-600

Frank Yeboah Adusei

Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia pp. 601-602

Hugh F. Williamson

Jérémie Forney, Dana Bentia and Angga Dwiartama: Everyday agri-environmental governance. The emergence of sustainability through assemblage thinking pp. 603-604

Ronan Le Velly

Rashed Al Mahmud Titumir: why agriculture productivity falls: the political economy of agrarian transition in developing countries pp. 605-606

Musyafak and Yanuarius Sonlay

Salvatore Engel-Di Mauro and George Martin: Urban food production for ecosocialism: cultivating the city pp. 607-608

M. Umar Harun, Anita Nurmulya Bahari and Dandy Kusuma Wardana

Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia pp. 609-610

Sinta Novia