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Agriculture and Human Values

1984 - 2025

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

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Volume 42, issue 2, 2025

Farm households’ social and economic needs and the future of agriculture: introduction to the symposium pp. 613-623 Downloads
Florence Becot, Allison Bauman, Jessica Crowe, Becca B. R. Jablonski, Katherine Lim and Ashley Spalding
“A farm is viable if it can keep its head above water”: defining and measuring farm viability for small and mid-sized farms pp. 625-641 Downloads
Analena Bruce, Elise Neidecker, Luyue Zheng, Isaac Sohn Leslie and Alexa Wilhelm
Retirement income and savings behavior in farm households pp. 643-657 Downloads
Katherine Lim and Ashley Spalding
Distance to commercial banks and farm household asset accumulation pp. 659-673 Downloads
Tia M. McDonald, Noah Miller and Fatou Thiam
Work-life balance on a farm with young children in Slovenia pp. 675-691 Downloads
Majda Černič Istenič
Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise pp. 693-712 Downloads
Florence A. Becot and Shoshanah M. Inwood
It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers pp. 713-727 Downloads
Andrew R. Smolski, Michael D. Schulman, Silvana Pietrosemoli and Francesco Tiezzi
The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes pp. 729-748 Downloads
Chris Morris and J. Arbuckle
Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice pp. 749-763 Downloads
Dagmar Wicklow and Sally Shortall
A century of biodynamic farming development: implications for sustainability transformations pp. 765-772 Downloads
C. Rigolot and C. I. Roquebert
Advancing basic income as a policy tool for food systems sustainability pp. 773-785 Downloads
Kristen Lowitt, Charles Z. Levkoe, Bryan Dale, Colin Dring, Omamuyovwi Gbejewoh, Alesandros Glaros, Hannah L. Harrison, Christine Knott, Philip A. Loring, Zsofia Mendly-Zambo, Kaitlyn Patterson and Elaine Power
What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China pp. 787-802 Downloads
Xiangchun Zheng
Synergistic effect of relational values in a participatory guarantee system: a case study of an ecoagriculture initiative in Taiwan pp. 803-824 Downloads
Wing-Fung Lo and Li-Pei Peng
Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment pp. 825-843 Downloads
Quoc Nguyen-Minh, Raffaele Vignola, Inge D. Brouwer and Peter Oosterveer
Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation pp. 845-862 Downloads
María E. Fernández-Giménez and Hailey Wilmer
Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia pp. 863-884 Downloads
Katherine Sievert, Rachel Carey, Christine Parker, Ella Robinson and Gary Sacks
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers pp. 885-904 Downloads
Lina M. Tennhardt, Robert Home, Nguyen Thi Bich Yen, Pham Hoi, Pierre Ferrand and Christian Grovermann
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda pp. 905-922 Downloads
Ronald Byaruhanga
Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy pp. 923-943 Downloads
Naomi Robert, Tammara Soma and Kent Mullinix
Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media pp. 945-964 Downloads
Philippa Simmonds, Damian Maye and Julie Ingram
Gardening practices in Alaska build on traditional food system foundations pp. 965-981 Downloads
Megan Mucioki, Sean Kelly, Davin Holen, Bronwen Powell, Tikaan Galbreath, Sarah Paterno, Robbi Mixon and Guangqing Chi
Building ties at multi-stakeholder engagement events to facilitate social learning about contentious issues in natural resource management pp. 983-996 Downloads
Tian Guo, Sandra T. Marquart-Pyatt and G. Philip Robertson
Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains pp. 997-1008 Downloads
Timothy Pape, Gwendŵr Meredith, David Sandahl, Md Faizul Kabir, Simanti Banerjee, Craig Allen, Elliot Dennis and Mitchell Stephenson
Analyzing abstraction in critical agri-food studies and computer science: toward interdisciplinary analysis of digital agriculture innovation pp. 1009-1026 Downloads
Lara Roeven, Steven A. Wolf, Phoebe Sengers, Jen Liu, Gloire Rubambiza, Donny Persaud and Hakim Weatherspoon
Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems pp. 1027-1043 Downloads
Mamen Cuéllar-Padilla, Isabel Haro Pérez, Marina Masso Tarditti, Lara P. Román Bermejo and José Ramón Mauleón
Public support for producer adoption of soil health practices pp. 1045-1061 Downloads
Dayton M. Lambert, Lixia H. Lambert, Joe Ripberger, Hank Jenkins-Smith and Carol L. Silva
Drought adaptation in Austrian agriculture: empirically based farmer types pp. 1063-1081 Downloads
Bernadette Kropf, Sebastian Seebauer, Manuela Larcher, Stefan Vogel and Hermine Mitter
The end of direct farm payments and rural poverty in the American Midwest pp. 1083-1097 Downloads
Aimee Imlay
Unveiling relational values in agroecosystems through participatory video in a tropical agroforest frontier pp. 1099-1119 Downloads
Savilu Fuente-Cid, M. Azahara Mesa-Jurado, Mariana Pineda-Vázquez, Helda Morales and Patricia Balvanera
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers pp. 1121-1137 Downloads
Stevens Azima, Fanny Lepage, Karima Afif and Jessie Greene
Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers pp. 1139-1153 Downloads
Claire N. Friedrichsen, Jean Lonie, Melissa D. Haberstroh and Terence A. Hejny
Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India pp. 1155-1172 Downloads
Saurabh Arora, Bhuvana Narayanarao, Nimisha Mittal and Rasheed Sulaiman Vadekkal
Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production pp. 1173-1190 Downloads
Rebecca Leigh Rutt and Alberte Skriver Møller
The role of dairy alternatives in just food system transitions: a scoping review pp. 1191-1206 Downloads
Georgie Hurst and Laxmi Prasad Pant
Justin Sean Myers: Growing gardens, building power: food justice and urban agriculture in Brooklyn pp. 1207-1208 Downloads
M. Yusfan Yuzanni, Mona Luxsyana and Evi Riyanti
Annemarie Mol: Eating in theory pp. 1209-1210 Downloads
Pieter Lagerwaard
Molly D. Anderson: Transforming food systems: narratives of power pp. 1211-1213 Downloads
Sara Delaney

Volume 42, issue 1, 2025

Finding our place in public scholarship pp. 1-7 Downloads
Shoshanah Inwood
Food system shocks and food insecurity vulnerabilities: introduction to the symposium pp. 9-16 Downloads
Carol Richards, Rudolf Messner and Elizabeth Ransom
When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines pp. 17-33 Downloads
Anacorita O. Abasolo and Marvin Joseph F. Montefrio
Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic pp. 35-51 Downloads
R. Lindberg, C. Parks, A. Bastian, A. L. Yaroch, F. H. McKay, P. Pligt, J. Zinga and S. A. McNaughton
Digital technology and on-farm responses to climate shocks: exploring the relations between producer agency and the security of food production pp. 53-67 Downloads
Carol Richards, Rudolf Messner and Vaughan Higgins
Food crises in the third food regime: an exploratory frame analysis of mainstream governance responses pp. 69-88 Downloads
Phoebe Stephens and Lucy Hinton
A new food security approach? Continuity and novelty in the European Union’s turn to preparedness pp. 89-105 Downloads
Luigi Pellizzoni, Laura Centemeri, Maura Benegiamo and Carla Panico
Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia pp. 107-120 Downloads
Rachel Carey and Maureen Murphy
Disaster response and sustainable transitions in agrifood systems pp. 121-138 Downloads
Elizabeth Ransom
Motherhood, mothering and care among Mongolian herder women pp. 139-157 Downloads
María E. Fernández-Giménez, Tugsbuyan Bayarbat, Chantsallkham Jamsranjav and Tungalag Ulambayar
Revealing agricultural land ownership concentration with cadastral and company network data pp. 159-175 Downloads
Clemens Jänicke and Daniel Müller
The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis pp. 177-192 Downloads
Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Amber Akker and Phillip Baker
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature pp. 193-212 Downloads
Nina Adams, Ariane Sans, Karen-Emilie Trier Kreutzfeldt, Maria Alejandra Arias Escobar, Frank Willem Oudshoorn, Nathalie Bolduc, Pierre-Marie Aubert and Laurence Graham Smith
Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers pp. 213-226 Downloads
Brooke McWherter and Kate Sherren
Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures pp. 227-240 Downloads
Andrea Mathez
Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway pp. 241-255 Downloads
Greta Juskaite
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture pp. 257-269 Downloads
Kelly R. Wilson, Mary K. Hendrickson and Robert L. Myers
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming pp. 271-288 Downloads
Ane Kirstine Aare, Anna Umantseva and Laura Brandt Sørensen
Governing by data: metrics and sustainability in produce agriculture pp. 289-301 Downloads
Maki Hatanaka and Jason Konefal
Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel pp. 303-317 Downloads
Liron Shani
How farmers’ self-identities affect agri-environmental transition in Grassland Use: a mixed method study in the Swiss Alpine Region pp. 319-332 Downloads
Martina Spörri, Maria Haller, Nadja El Benni, Gabriele Mack and Robert Finger
“New food cultures” and the absent food citizen: immigrants in urban food policy discourse pp. 333-349 Downloads
Isabela Bonnevera
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators pp. 351-368 Downloads
Sanne K. Djojosoeparto, Muriel C. D. Verain, Hanna Schebesta, Sander Biesbroek, Maartje P. Poelman and Jeroen J. L. Candel
The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico pp. 369-381 Downloads
Frédéric Goulet, Simon Fonteyne, Santiago López Ridaura, Paulo Niederle, Sylvanus Odjo, Sergio Schneider, Nele Verhulst and Jelle Van Loon
Precision agriculture and the future of agrarian labor in the US food system pp. 383-403 Downloads
Ayorinde Ogunyiola, Ryan Stock and Maaz Gardezi
Globalgap certification and working conditions of workers on smallholder mango farms in Ghana pp. 405-419 Downloads
Rexford Akrong, Angela Dziedzom Akorsu, Praveen Jha and Joseph Boateng Agyenim
Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss pp. 421-439 Downloads
Julia C. D. Valliant, Marie T. O’Neill and Julia Freedgood
Anthropomorphism – a double edged sword: influences on acceptance of livestock keeping pp. 441-460 Downloads
Andrea Knörr, Xiao Zhou, Angela Bearth and Michael Siegrist
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship pp. 461-484 Downloads
Gustavo Adolfo Gutiérrez Garcia, Isabel Gutiérrez-Montes, Juan Carlos Suárez Salazar, Fernando Casanoves, David Ricardo Gutiérrez Suárez, Héctor Eduardo Hernández-Núñez, Cornelia Butler Flora and Nicole Sibelet
Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach pp. 485-505 Downloads
Elsa T. Berthet, Hermance Louis, Roma Hooge, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle Frank, Elodie Baritaux, Audrey Barrier-Guillot, Léa Bernard, Simon Bridonneau, Hélène Montaz, Esther Picq and Isabelle Goldringer
From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands pp. 507-525 Downloads
Heide K. Bruckner and Mary Tahu Paia
Q fever as an anthropological prism for revealing how farmers live with microbes pp. 527-543 Downloads
Émilie Ramillien, Patrice Cayre, Xavier Fourt, Élodie Rousset and Elsa Jourdain
Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station pp. 545-563 Downloads
Hailey Wilmer, J. Bret Taylor, Daniel Macon, Matthew C. Reeves, Carrie S. Wilson, Jacalyn Mara Beck and Nicole K. Strong
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains pp. 565-592 Downloads
Grace O’Connor, Kimberley Reis, Cheryl Desha and Ingrid Burkett
Anne Murcott: The (not so) secret lives of food packaging pp. 593-594 Downloads
Vanela Chatrin Lekatompessy, A. Muh. Faiz Ramadhan S, Putu Eva Silvia Dewi and Agustina Souripet
Daniel N. Warshawsky: Food waste, food insecurity, and the globalization of food banks pp. 595-596 Downloads
Frank Yeboah Adusei
Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality pp. 597-598 Downloads
Nuri Maeni Wahidah, Nia Ulfa Madani and Ayu Oktaviana
William D. Schambacher and Whitney Fung Uy: Food Insecurity pp. 599-600 Downloads
Frank Yeboah Adusei
Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia pp. 601-602 Downloads
Hugh F. Williamson
Jérémie Forney, Dana Bentia and Angga Dwiartama: Everyday agri-environmental governance. The emergence of sustainability through assemblage thinking pp. 603-604 Downloads
Ronan Le Velly
Rashed Al Mahmud Titumir: why agriculture productivity falls: the political economy of agrarian transition in developing countries pp. 605-606 Downloads
Musyafak and Yanuarius Sonlay
Salvatore Engel-Di Mauro and George Martin: Urban food production for ecosocialism: cultivating the city pp. 607-608 Downloads
M. Umar Harun, Anita Nurmulya Bahari and Dandy Kusuma Wardana
Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia pp. 609-610 Downloads
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