Agriculture and Human Values
1984 - 2025
Current editor(s): Harvey S. James Jr. From: Springer The Agriculture, Food, & Human Values Society (AFHVS) Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing (). Access Statistics for this journal.
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Volume 42, issue 2, 2025
- Farm households’ social and economic needs and the future of agriculture: introduction to the symposium pp. 613-623

- Florence Becot, Allison Bauman, Jessica Crowe, Becca B. R. Jablonski, Katherine Lim and Ashley Spalding
- “A farm is viable if it can keep its head above water”: defining and measuring farm viability for small and mid-sized farms pp. 625-641

- Analena Bruce, Elise Neidecker, Luyue Zheng, Isaac Sohn Leslie and Alexa Wilhelm
- Retirement income and savings behavior in farm households pp. 643-657

- Katherine Lim and Ashley Spalding
- Distance to commercial banks and farm household asset accumulation pp. 659-673

- Tia M. McDonald, Noah Miller and Fatou Thiam
- Work-life balance on a farm with young children in Slovenia pp. 675-691

- Majda Černič Istenič
- Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise pp. 693-712

- Florence A. Becot and Shoshanah M. Inwood
- It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers pp. 713-727

- Andrew R. Smolski, Michael D. Schulman, Silvana Pietrosemoli and Francesco Tiezzi
- The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes pp. 729-748

- Chris Morris and J. Arbuckle
- Power positions in the farm family, marrying in, and negative peer pressure: the social relations that impact agricultural practice pp. 749-763

- Dagmar Wicklow and Sally Shortall
- A century of biodynamic farming development: implications for sustainability transformations pp. 765-772

- C. Rigolot and C. I. Roquebert
- Advancing basic income as a policy tool for food systems sustainability pp. 773-785

- Kristen Lowitt, Charles Z. Levkoe, Bryan Dale, Colin Dring, Omamuyovwi Gbejewoh, Alesandros Glaros, Hannah L. Harrison, Christine Knott, Philip A. Loring, Zsofia Mendly-Zambo, Kaitlyn Patterson and Elaine Power
- What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China pp. 787-802

- Xiangchun Zheng
- Synergistic effect of relational values in a participatory guarantee system: a case study of an ecoagriculture initiative in Taiwan pp. 803-824

- Wing-Fung Lo and Li-Pei Peng
- Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment pp. 825-843

- Quoc Nguyen-Minh, Raffaele Vignola, Inge D. Brouwer and Peter Oosterveer
- Towards a theory of pastoralist and rancher identity: insights for understanding livestock systems in transformation pp. 845-862

- María E. Fernández-Giménez and Hailey Wilmer
- Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia pp. 863-884

- Katherine Sievert, Rachel Carey, Christine Parker, Ella Robinson and Gary Sacks
- Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers pp. 885-904

- Lina M. Tennhardt, Robert Home, Nguyen Thi Bich Yen, Pham Hoi, Pierre Ferrand and Christian Grovermann
- NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda pp. 905-922

- Ronald Byaruhanga
- Neoliberal growth vs food system democratization: narrative analysis of Canadian federal and civil society agri-food policy pp. 923-943

- Naomi Robert, Tammara Soma and Kent Mullinix
- Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media pp. 945-964

- Philippa Simmonds, Damian Maye and Julie Ingram
- Gardening practices in Alaska build on traditional food system foundations pp. 965-981

- Megan Mucioki, Sean Kelly, Davin Holen, Bronwen Powell, Tikaan Galbreath, Sarah Paterno, Robbi Mixon and Guangqing Chi
- Building ties at multi-stakeholder engagement events to facilitate social learning about contentious issues in natural resource management pp. 983-996

- Tian Guo, Sandra T. Marquart-Pyatt and G. Philip Robertson
- Understanding the values that inform regenerative ranching in the Northern U.S. Great Plains pp. 997-1008

- Timothy Pape, Gwendŵr Meredith, David Sandahl, Md Faizul Kabir, Simanti Banerjee, Craig Allen, Elliot Dennis and Mitchell Stephenson
- Analyzing abstraction in critical agri-food studies and computer science: toward interdisciplinary analysis of digital agriculture innovation pp. 1009-1026

- Lara Roeven, Steven A. Wolf, Phoebe Sengers, Jen Liu, Gloire Rubambiza, Donny Persaud and Hakim Weatherspoon
- Socioeconomic and political-cultural criteria for Agroecology: learnings from Participatory Guarantee Systems pp. 1027-1043

- Mamen Cuéllar-Padilla, Isabel Haro Pérez, Marina Masso Tarditti, Lara P. Román Bermejo and José Ramón Mauleón
- Public support for producer adoption of soil health practices pp. 1045-1061

- Dayton M. Lambert, Lixia H. Lambert, Joe Ripberger, Hank Jenkins-Smith and Carol L. Silva
- Drought adaptation in Austrian agriculture: empirically based farmer types pp. 1063-1081

- Bernadette Kropf, Sebastian Seebauer, Manuela Larcher, Stefan Vogel and Hermine Mitter
- The end of direct farm payments and rural poverty in the American Midwest pp. 1083-1097

- Aimee Imlay
- Unveiling relational values in agroecosystems through participatory video in a tropical agroforest frontier pp. 1099-1119

- Savilu Fuente-Cid, M. Azahara Mesa-Jurado, Mariana Pineda-Vázquez, Helda Morales and Patricia Balvanera
- Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers pp. 1121-1137

- Stevens Azima, Fanny Lepage, Karima Afif and Jessie Greene
- Outcomes of international travel on agriculture: agricultural leadership programs create transformative learning and behavior change in farmers and ranchers pp. 1139-1153

- Claire N. Friedrichsen, Jean Lonie, Melissa D. Haberstroh and Terence A. Hejny
- Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India pp. 1155-1172

- Saurabh Arora, Bhuvana Narayanarao, Nimisha Mittal and Rasheed Sulaiman Vadekkal
- Illuminating the care/repair nexus in the ‘pandemic era’, and the potential for care beyond repair in Danish poultry production pp. 1173-1190

- Rebecca Leigh Rutt and Alberte Skriver Møller
- The role of dairy alternatives in just food system transitions: a scoping review pp. 1191-1206

- Georgie Hurst and Laxmi Prasad Pant
- Justin Sean Myers: Growing gardens, building power: food justice and urban agriculture in Brooklyn pp. 1207-1208

- M. Yusfan Yuzanni, Mona Luxsyana and Evi Riyanti
- Annemarie Mol: Eating in theory pp. 1209-1210

- Pieter Lagerwaard
- Molly D. Anderson: Transforming food systems: narratives of power pp. 1211-1213

- Sara Delaney
Volume 42, issue 1, 2025
- Finding our place in public scholarship pp. 1-7

- Shoshanah Inwood
- Food system shocks and food insecurity vulnerabilities: introduction to the symposium pp. 9-16

- Carol Richards, Rudolf Messner and Elizabeth Ransom
- When one crisis comes after another: successive shocks, food insecurity, and coastal precarity in the Philippines pp. 17-33

- Anacorita O. Abasolo and Marvin Joseph F. Montefrio
- Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic pp. 35-51

- R. Lindberg, C. Parks, A. Bastian, A. L. Yaroch, F. H. McKay, P. Pligt, J. Zinga and S. A. McNaughton
- Digital technology and on-farm responses to climate shocks: exploring the relations between producer agency and the security of food production pp. 53-67

- Carol Richards, Rudolf Messner and Vaughan Higgins
- Food crises in the third food regime: an exploratory frame analysis of mainstream governance responses pp. 69-88

- Phoebe Stephens and Lucy Hinton
- A new food security approach? Continuity and novelty in the European Union’s turn to preparedness pp. 89-105

- Luigi Pellizzoni, Laura Centemeri, Maura Benegiamo and Carla Panico
- Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia pp. 107-120

- Rachel Carey and Maureen Murphy
- Disaster response and sustainable transitions in agrifood systems pp. 121-138

- Elizabeth Ransom
- Motherhood, mothering and care among Mongolian herder women pp. 139-157

- María E. Fernández-Giménez, Tugsbuyan Bayarbat, Chantsallkham Jamsranjav and Tungalag Ulambayar
- Revealing agricultural land ownership concentration with cadastral and company network data pp. 159-175

- Clemens Jänicke and Daniel Müller
- The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis pp. 177-192

- Scott Slater, Mark Lawrence, Benjamin Wood, Paulo Serodio, Amber Akker and Phillip Baker
- Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature pp. 193-212

- Nina Adams, Ariane Sans, Karen-Emilie Trier Kreutzfeldt, Maria Alejandra Arias Escobar, Frank Willem Oudshoorn, Nathalie Bolduc, Pierre-Marie Aubert and Laurence Graham Smith
- Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers pp. 213-226

- Brooke McWherter and Kate Sherren
- Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures pp. 227-240

- Andrea Mathez
- Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway pp. 241-255

- Greta Juskaite
- A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture pp. 257-269

- Kelly R. Wilson, Mary K. Hendrickson and Robert L. Myers
- Creating dialogues as a quiet revolution: exploring care with women in regenerative farming pp. 271-288

- Ane Kirstine Aare, Anna Umantseva and Laura Brandt Sørensen
- Governing by data: metrics and sustainability in produce agriculture pp. 289-301

- Maki Hatanaka and Jason Konefal
- Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel pp. 303-317

- Liron Shani
- How farmers’ self-identities affect agri-environmental transition in Grassland Use: a mixed method study in the Swiss Alpine Region pp. 319-332

- Martina Spörri, Maria Haller, Nadja El Benni, Gabriele Mack and Robert Finger
- “New food cultures” and the absent food citizen: immigrants in urban food policy discourse pp. 333-349

- Isabela Bonnevera
- Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators pp. 351-368

- Sanne K. Djojosoeparto, Muriel C. D. Verain, Hanna Schebesta, Sander Biesbroek, Maartje P. Poelman and Jeroen J. L. Candel
- The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico pp. 369-381

- Frédéric Goulet, Simon Fonteyne, Santiago López Ridaura, Paulo Niederle, Sylvanus Odjo, Sergio Schneider, Nele Verhulst and Jelle Van Loon
- Precision agriculture and the future of agrarian labor in the US food system pp. 383-403

- Ayorinde Ogunyiola, Ryan Stock and Maaz Gardezi
- Globalgap certification and working conditions of workers on smallholder mango farms in Ghana pp. 405-419

- Rexford Akrong, Angela Dziedzom Akorsu, Praveen Jha and Joseph Boateng Agyenim
- Bipartisan creation of US Land Access Policy Incentives: states’ efforts to support beginning farmers and resist farm consolidation and loss pp. 421-439

- Julia C. D. Valliant, Marie T. O’Neill and Julia Freedgood
- Anthropomorphism – a double edged sword: influences on acceptance of livestock keeping pp. 441-460

- Andrea Knörr, Xiao Zhou, Angela Bearth and Michael Siegrist
- Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship pp. 461-484

- Gustavo Adolfo Gutiérrez Garcia, Isabel Gutiérrez-Montes, Juan Carlos Suárez Salazar, Fernando Casanoves, David Ricardo Gutiérrez Suárez, Héctor Eduardo Hernández-Núñez, Cornelia Butler Flora and Nicole Sibelet
- Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach pp. 485-505

- Elsa T. Berthet, Hermance Louis, Roma Hooge, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle Frank, Elodie Baritaux, Audrey Barrier-Guillot, Léa Bernard, Simon Bridonneau, Hélène Montaz, Esther Picq and Isabelle Goldringer
- From mangroves to womangroves to feminist foodscapes: (en)gendering research on indigenous food livelihoods in the Solomon Islands pp. 507-525

- Heide K. Bruckner and Mary Tahu Paia
- Q fever as an anthropological prism for revealing how farmers live with microbes pp. 527-543

- Émilie Ramillien, Patrice Cayre, Xavier Fourt, Élodie Rousset and Elsa Jourdain
- Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station pp. 545-563

- Hailey Wilmer, J. Bret Taylor, Daniel Macon, Matthew C. Reeves, Carrie S. Wilson, Jacalyn Mara Beck and Nicole K. Strong
- Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains pp. 565-592

- Grace O’Connor, Kimberley Reis, Cheryl Desha and Ingrid Burkett
- Anne Murcott: The (not so) secret lives of food packaging pp. 593-594

- Vanela Chatrin Lekatompessy, A. Muh. Faiz Ramadhan S, Putu Eva Silvia Dewi and Agustina Souripet
- Daniel N. Warshawsky: Food waste, food insecurity, and the globalization of food banks pp. 595-596

- Frank Yeboah Adusei
- Dianna Smith and Claire Thompson: Food deserts and food insecurity in the UK: exploring social inequality pp. 597-598

- Nuri Maeni Wahidah, Nia Ulfa Madani and Ayu Oktaviana
- William D. Schambacher and Whitney Fung Uy: Food Insecurity pp. 599-600

- Frank Yeboah Adusei
- Timothy Lorek: Making the Green Revolution—agriculture and conflict in Colombia pp. 601-602

- Hugh F. Williamson
- Jérémie Forney, Dana Bentia and Angga Dwiartama: Everyday agri-environmental governance. The emergence of sustainability through assemblage thinking pp. 603-604

- Ronan Le Velly
- Rashed Al Mahmud Titumir: why agriculture productivity falls: the political economy of agrarian transition in developing countries pp. 605-606

- Musyafak and Yanuarius Sonlay
- Salvatore Engel-Di Mauro and George Martin: Urban food production for ecosocialism: cultivating the city pp. 607-608

- M. Umar Harun, Anita Nurmulya Bahari and Dandy Kusuma Wardana
- Muchtar Habibi: Capitalism and agrarian change—class, production, and reproduction in Indonesia pp. 609-610

- Sinta Novia
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