Agriculture and Human Values

1984 - 2026

Current editor(s): Harvey S. James Jr.

From:
Springer
The Agriculture, Food, & Human Values Society (AFHVS)
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Volume 43, issue 2, 2026

Conserving what? How climate strategies sidelined biodiversity in Biden’s funding for “conservation” programs tied to U.S. agriculture pp. 1-18

Kim Burnett and Nathalie Gatti

Imagining agriculture in exile: negotiating institutional visions and everyday farming in a Tibetan refugee settlement in South India pp. 1-17

Hanna Geschewski and Anwesha Dutta

Analyzing policy discourse for agroecological possibilities: a theoretical and methodological contribution pp. 1-15

Lia R. Kelinsky-Jones and Colin Anderson

Volume 43, issue 1, 2026

Jennifer Clapp: Titans of Industrial Agriculture: How a few giant corporations came to dominate the farm sector and why it matters pp. 1-3

Laurel Levin

Governing by imaginaries? Regulatory legitimization of genome-edited foods in Japan pp. 1-18

Tomiko Yamaguchi

Strategic adaptation in restrictive contexts: navigating threats and opportunities through advocacy in Uganda pp. 1-18

Ronald Byaruhanga

Adaptation isn’t for farmers: narratives of injustice around climate adaptation in Irish agriculture pp. 1-18

Alice Brawley-Chesworth, Danny Marks and Darren Clarke

From labels to land: information acquisition and precautionary behaviors of pesticide use in India pp. 1-18

Pritam Mitra, Samir Huseynov and Ruiqing Miao

“Eat Prairie Lobster”: the limitations of agrarian revival as a strategy of producing insect edibility and constructing future food imaginaries in the American Midwest pp. 1-18

Paolina Lu

Multi-stakeholder governance and precarious labour: Rethinking worker participation in the Equitable Food Initiative pp. 1-18

Erika Borrelli

Baladi politics: the social life of an untranslatable agro-culinary category in Israel/Palestine pp. 1-17

Rafi Grosglik, Ariel Handel and Daniel Monterescu

Uncomfortable trade-offs in plant protection – public perceptions of chemical and biotechnology options pp. 1-17

Angela Bearth and Arnout R. H. Fischer

‘That’s the life of the poor’: governmentality, development discourses, and the production of precarious subjectivity in Rural Brazil pp. 1-17

Luciano Mendes and Elisa Yoshie Ichikawa

Unpacking women farmers: a quantitative analysis of identities, activities, and attitudes from Iowa pp. 1-17

Carly Nichols and Silvia Secchi

Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality pp. 1-17

Skylar Lindsay

Social reproduction and agrarian change: gendered harms in Bangladesh’s vegetable transition pp. 1-17

Poushali Bhattacharjee and Marion Werner

A typology of food assistance models pp. 1-17

Diana Eyers-White, Tahna Pettman, John Coveney, Jon Buckley, Ian Goodwin-Smith and Svetlana Bogomolova

Against ‘technology adoption’: troubling a dominant concept through biodiverse farmers’ in-difference to digital agriculture pp. 1-17

Mascha Gugganig, Sarah Marquis, Olivia Doggett and Kelly Bronson

Becoming agricultural extensionists: the social production of career aspirations among agricultural graduates in Northwest Cambodia pp. 1-17

Ru Hui Foong, Ariane Utomo, Caitlin Finlayson, Touch Van and Brian Robert Cook

When meal plans substitute for prescription pads: the contested terrain of the food-is-medicine concept pp. 1-17

Michael Carolan

Toward digital community economies: California’s alternative food networks navigating market digitalization pp. 1-17

Sasha Pesci and Ryan E. Galt

Updates to how women farmers are counted in the census of agriculture pp. 1-7

Katherine Dentzman and Colette DePhelps

Correction to: A troubling view of food: tensions across matters of fact, concern, and care through the case of raw milk pp. 1-1

Michael Carolan

Safely poisoned: ontological politics of Eu’s pesticide regulation pp. 1-21

Saana Hokkanen

Artificial intelligence and animal farming: a scenario of drivers, barriers, and impacts in 2032 pp. 1-29

Mark Ryan and Vincent Blok

Gender attitudes in agriculture and positivity bias: a survey experiment in four countries in sub-Saharan Africa pp. 1-30

Catherine Ragasa, Isabel Lambrecht, Ning Ma, Steven Cole, Mohammed Ebrahim, Gizaw Desta, Abiro Tigabie Mersha, Bester Tawona Mudereri, Evelyne Kihiu, Christine Kreye and Helen Peter

Promising in theory, limited in practice: a systematic review on digital agriculture and biodiversity conservation pp. 1-9

Anja Bless and Thomas Lee

Land through three approaches pp. 1-9

Danielle Schmidt-Larios

Robert Zimdahl (ed.): Key issues in agricultural ethics pp. 1-2

Frank Yeboah Adusei

Valeria Siniscalchi: Slow Food: the economy and politics of a global movement pp. 1-2

V. Kalyani and Fayaz Ahmad Paul

Ben Jamieson Stanley: Precarious eating: narrating environmental harm in the Global South pp. 1-2

John G. Haselhorst

Beyond the productivist ideal: understanding the drivers of land stewardship among amenity migrants transforming agrifood systems in rangelands pp. 1-16

David Matarrita-Cascante, Sarah McCord, Rafael Landaverde, Cinthy Veintimilla, Morgan Treadwell, Ty J. Werdel, Jenna Likins, Rika Muhl and Jessica D. Ulrich-Schad

“The group is for the farmer”: circumscribed farmer ownership in fairtrade cooperatives in Ghana pp. 1-16

Miriam Hird-Younger

Milk matters: the social imaginaries of plant milks in children’s diets pp. 1-16

Edmée Ballif and Norah MacKendrick

Generational renewal in agriculture: What’s the problem represented to be? Deconstructing Policy Representations in Rural Development Programmes across Italian regions pp. 1-16

F. Consentino, R. McAreavey and I. Peri

Farming against the Grain: a holistic, qualitative study on Nature Friendly Farming pp. 1-16

Tatiana Chapman and Antonia Eastwood

Friends with benefits: What constitutes a ‘benefit’ in Access and Benefit Sharing (ABS) for plant genetic resources? pp. 1-14

Koen Beumer and Anniek Roskam

How do cross-sector partnerships enable the participation of small retailers in urban food recovery and redistribution? Evidence from Italian cities pp. 1-22

Giulia Bartezzaghi, Stefano Quaglia and Paola Garrone

Evaluating efforts to promote food sovereignty among farmers and food access organizations in the Hudson Valley pp. 1-11

Rachel Dannefer, Katherine Tomaino Fraser, Michelle Lynn Hughes, Megan Larmer, Kate Anstreicher, Sarah Salem and Nevin Cohen

Whose alternative? Challenges and potential for diversity, equity, and inclusion in German alternative food networks pp. 1-19

Anton Parisi, Felix Zoll and Faiza Darkhani

(How) have human behaviour change interventions influenced livestock farmers’ behaviours in relation to One Welfare components? A scoping review pp. 1-19

Cynthia Joanne Naydani, Lesley Jessiman, Rebecca Doyle and Susan Jarvis

“Nature is my tacit partner”: professional partnership in decision-making between Finnish regenerative farmers and nature pp. 1-19

Soja Sädeharju, Maria Höyssä and Arto O. Salonen

Building climate resilience in the MENA region: a feminist political ecology of agroecology and neglected and underutilized crop species pp. 1-19

Daniel Amoak, Dina Najjar, Hanson Nyantakyi-Frimpong, Rola El Amil, Fouad Maalouf and Jilal Abderrazek

Do women lead as well as find employment in wholesale food markets in Nigeria? pp. 1-19

Olubukola Osuntade, Lenis Saweda O. Liverpool-Tasie, Thomas Reardon, Yinka Kolade, Grace Amadi and Ayala Wineman

Social norms enable rural collective action: an example from weed management in Australia pp. 1-19

Kaitlyn Height and Sonia Graham

Land-based interactions and relationships in a pluralistic agrarian context pp. 1-19

Mohammed Abubakari and James P. Robson

When the university meets the grassroots: participatory action research and just transitions in agriculture pp. 1-20

Ana Fochesatto, Erin B. Lowe and Adena R. Rissman

The ‘Good Farmer’ and nature conservation through the eyes of agricultural advisors: insights from Slovenia pp. 1-20

Ana Novak, Tanja Šumrada, Luka Juvančič and Lee-Ann Sutherland

A framework for assessing the contribution of alternative food initiatives to food system transformations towards sustainability pp. 1-15

Rebecca Laycock Pedersen and Kimberly A. Nicholas

Between gourds and saltbush: the politics of race, coloniality, and recognition in Australia’s alternative food movements pp. 1-15

Angie Sassano

Is gene editing natural and does it matter? A qualitative analysis of citizen-consumers’ and farmers’ views on the use of new genomic techniques in plants pp. 1-15

Katriina Huttunen, Janne Artell, Katriina Heinola, Eija Pouta, Alan H. Schulman, Annika Tienhaara, Sirja Viitala and Annukka Vainio

The matter and the metrics: engineering enzymatic workhorses in service of the planet and a sustainable denim dyeing industry pp. 1-15

E.V.K. Pihl

Beyond roles: shared value orientations and attitudes in local food systems pp. 1-15

Zsófia Benedek, Gusztáv Nemes, Imre Fertő and Zoltán Bakucs