Sustainable cooking energy options for rural poor people in India: an empirical study

Chinmoy Jana () and S. C. Bhattacharya
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Chinmoy Jana: Indian Institute of Social Welfare and Business Management
S. C. Bhattacharya: Indian Institute of Social Welfare and Business Management

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2017, vol. 19, issue 3, No 9, 937 pages

Abstract: Abstract Currently, energy consumption for cooking in rural households of India is mostly based on fuelwood used in traditional stoves. This paper presents results of a study carried out in a forest fringe area of India on cooking energy use. The concept of calculating levelized cost as cost per unit of useful energy is applied on source–device combinations of cooking and validated in Bargaon Community Development Block of Sundergarh District in Odisha, India. About 92 % of the households in the study area use fuelwood as the only energy source for cooking; the total use of fuelwood for only cooking, in the Block is nearly 1.8 times the total sustainable wood supply showing an urgent need for promoting alternative cooking energy options. This paper also presents an assessment of different cooking options in terms of cost per unit of useful cooking energy. LPG, biogas and gasifier stoves are found to be far too expensive for the local people. Briquette-fired improved stoves appear to be a promising cooking energy option in the study area. Government support and intervention are recommended for promoting this option.

Keywords: Cookstoves; Cooking energy; Briquettes; Biogas; GHG emission; Firewood; India (search for similar items in EconPapers)
Date: 2017
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DOI: 10.1007/s10668-016-9774-y

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