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Industrial water conservation by water footprint and sustainable development goals: a review

R. R. Weerasooriya (), L. P. K. Liyanage (), R. H. K. Rathnappriya (), W. B. M. A. C. Bandara (), T. A. N. T. Perera (), M. H. J. P. Gunarathna () and G. Y. Jayasinghe ()
Additional contact information
R. R. Weerasooriya: University of Ruhuna
L. P. K. Liyanage: University of Ruhuna
R. H. K. Rathnappriya: University of Ruhuna
W. B. M. A. C. Bandara: University of Ruhuna
T. A. N. T. Perera: University of Ruhuna
M. H. J. P. Gunarathna: Rajarata University of Sri Lanka
G. Y. Jayasinghe: University of Ruhuna

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2021, vol. 23, issue 9, No 1, 12709 pages

Abstract: Abstract Application of advanced techniques to ensure the environment sustainability and freshwater ecosystem conservation is a paramount importance. Industrial sector is mostly accused for the increased water pressure with high water consumption rates and increased grey water footprints. Industries must take action toward implementing water conservation strategies to enhance natural water cycle, increase water-use efficiency and address future challenges. The significance of water footprint as a driving force to water conservation is spotlighted with severe water scarcity. “Sustainable Development Goals (SDGs)” proposed by the United Nations are focused on creating a sustainable way of life to reduce the impacts on ecology and achieve economic and social benefits. Water is a central part in sustainable development; thus, all SDGs are interlinked with sustainable water use. The paper reviews incorporating the concept of water footprint to achieve SDGs in relation to industrial water conservation and the future pathways that lead to sustainable water resource management.

Keywords: Water scarcity; Sustainability; Water pollution; Industrial water management (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (1)

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DOI: 10.1007/s10668-020-01184-0

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