The role of mindfulness and frugality in mitigating food waste and enhancing social well-being
Jihad Mohammad () and
Farzana Quoquab ()
Additional contact information
Jihad Mohammad: UCSI University
Farzana Quoquab: Universiti Teknologi Malaysia
Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2024, vol. 26, issue 12, No 69, 31626 pages
Abstract:
Abstract This study aims to examine the effect of guests’ frugal behaviour on their social well-being. In addition, to examine the direct effect of mindfulness and materialism on guest frugal consumption behaviour. Also, to test the mediating role of frugal consumption behaviour in relation to mindfulness, materialism, and social well-being in the hotel industry. A survey utilising an online questionnaire was sent to a sample of hotel guests, resulting in a total of 244 responses that were deemed usable and legitimate. The findings of the study provide insight into the demographic features of participants, revealing considerable participation among males (43.85%), those aged 30 or younger (47.9%), and a prominent Malay ethnic group (41%). The study framework was tested using structural equation modelling, specifically partial least squares. The findings from the empirical analysis demonstrate that mindfulness has a significant positive influence on frugal behaviour, while materialism has a significant negative impact on it. Furthermore, frugal behaviour positively impacts the psychological well-being of guests. Additionally, the mediation effect of guest frugal behaviour in relation to social welfare was confirmed. This research contributes to existing knowledge in multiple ways. Specifically, it establishes comparatively novel linkages, such as the mediating role of frugal consumption behaviour between mindfulness, materialism, and social well-being. In addition, the direct effect of materialism on frugal behaviour and frugal consumption behaviour on social well-being are comparatively new linkages yet to be addressed in the literature. Also, this research predicts these relationships in a new context, i.e. the hotel industry. This study is expected to provide practical guidance for hoteliers, practitioners, and policymakers in developing successful methods to mitigate food waste in the hotel industry. Ultimately, these strategies may contribute to the sustainable development of the environment. However, a limitation of this research lies in its reliance on self-reported data, potentially affecting generalizability.
Keywords: Mindfulness; Materialism; Frugal consumption behaviour; Social well-being; Hotel industry; Malaysia (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://link.springer.com/10.1007/s10668-024-04547-z Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:endesu:v:26:y:2024:i:12:d:10.1007_s10668-024-04547-z
Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10668
DOI: 10.1007/s10668-024-04547-z
Access Statistics for this article
Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development is currently edited by Luc Hens
More articles in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().