Enhancing the bioconversion rate and end products of black soldier fly (BSF) treatment – A comprehensive review

Shahida Anusha Siddiqui (), Özge Süfer (), Gülşah Çalışkan Koç (), Hanif Lutuf (), Teguh Rahayu (), Roberto Castro-Muñoz () and Ito Fernando ()
Additional contact information
Shahida Anusha Siddiqui: Technical University of Munich
Özge Süfer: Osmaniye Korkut Ata University, Karacaoglan Campus
Gülşah Çalışkan Koç: Uşak University
Hanif Lutuf: Council For Scientific and Industrial Research – Oil Palm Research Institute
Teguh Rahayu: CV HermetiaTech
Roberto Castro-Muñoz: Gdansk University of Technology
Ito Fernando: Universitas Brawijaya

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2025, vol. 27, issue 5, No 2, 9673-9741

Abstract: Abstract Food security remains a pressing concern in the face of an increasing world population and environmental challenges. As climate change, biodiversity loss, and water scarcity continue to impact agricultural productivity, traditional livestock farming faces limitations in meeting the growing global demand for meat and dairy products. In this context, black soldier fly larvae (BSFL) have emerged as a promising alternative for sustainable food production. BSFL possess several advantages over conventional livestock, including their rapid growth, adaptability to various organic waste substrates, and low environmental impact. Their bioconversion rate, the ability to transform organic waste into valuable products, and final product optimization are key factors that enhance their potential as a nutrient-rich protein source, fertilizer, and biofuel. This review explores strategies to enhance the bioconversion rate and improve the end products derived from BSF treatment. It highlights the benefits of using BSFL over other interventions and underscores the significance of optimizing their bioconversion rate to meet the challenges of global food security sustainably. Despite the promising prospects of BSF-derived products, consumer acceptance and regulatory hurdles remain critical aspects to address in realizing their full market potential. The utilization of BSFL as a sustainable source of food and feed can contribute to waste management, reduce environmental pollution, and address the pressing issue of food security in an environmentally responsible manner. However, there is a need for further research and innovation to ensure the safety, quality, and economic viability of BSF-based products for both animal and human consumption.

Keywords: Food security; Organic waste; Consumer acceptance; Waste management; Environmental pollution (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:

Downloads: (external link)
http://link.springer.com/10.1007/s10668-023-04306-6 Abstract (text/html)
Access to the full text of the articles in this series is restricted.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:endesu:v:27:y:2025:i:5:d:10.1007_s10668-023-04306-6

Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10668

DOI: 10.1007/s10668-023-04306-6

Access Statistics for this article

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development is currently edited by Luc Hens

More articles in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().