Influence of climate change beliefs on adolescent food saving behavior: mechanisms mediating environmental concerns
Xin Zong,
Jianchi Tian,
Xiaoqing Zheng,
Zepeng Tong,
Shengxiang She and
Yan Sun ()
Additional contact information
Xin Zong: Chinese Academy of Sciences
Jianchi Tian: Chinese Academy of Sciences
Xiaoqing Zheng: Chinese Academy of Sciences
Zepeng Tong: Chinese Academy of Sciences
Shengxiang She: Rajamangala University of Technology Krungthep
Yan Sun: Chinese Academy of Sciences
Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2025, vol. 27, issue 6, No 29, 13073-13091
Abstract:
Abstract Climate change is a global environmental issue, and climate change beliefs have a substantial influence on adolescent pro-environmental behavior. Ensuring sustainable consumption and production models (Goal 12) and taking urgent action to address climate change and its influence (Goal 13) are explicitly stated in the United Nations Sustainable Development Goals. In this research, we make a large-sample survey in middle schools, Beijing. As a result of convenience sampling, 2016 valid questionnaires were collected (male students = 993, aged between 12 and 14 years). Multiple linear regressions and mediation models were used to test the effect of climate change beliefs (climate change occurrence, climate change attribution, and climate change risk perception) on adolescent food saving behavior and the intermediation of environmental concerns. The research finding that (1) climate change beliefs significantly and positively predicted adolescent food saving behavior in these areas: climate change occurrence, climate change attribution, and climate change risk perception, and (2) environmental concerns mediated the effect of climate change beliefs on the food saving behavior of secondary school students. The findings have enlightenment for policymaking and the education sector. The education sector should enhance adolescents' correct understanding of climate change by adopting certain activities and educational strategies, thereby reducing food waste behavior, cultivating a sense of conservation, and further enhancing adolescents' sense of social responsibility to contribute to environmental protection and sustainable development.
Keywords: Environmental concern; Climate change; Carbon neutrality; Food saving behavior; Youth; Pro-environmental behavior (search for similar items in EconPapers)
Date: 2025
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://link.springer.com/10.1007/s10668-023-04454-9 Abstract (text/html)
Access to the full text of the articles in this series is restricted.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:endesu:v:27:y:2025:i:6:d:10.1007_s10668-023-04454-9
Ordering information: This journal article can be ordered from
http://www.springer.com/economics/journal/10668
DOI: 10.1007/s10668-023-04454-9
Access Statistics for this article
Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development is currently edited by Luc Hens
More articles in Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().