Measurement of Fruit and Vegetable Losses in Brazil: A Case Study

M. Fehr () and D.C. Romão

Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, 2001, vol. 3, issue 3, 253-263

Keywords: biodegradable waste; Brazil; food life cycle; food loss; food spoilage; fruit; household garbage; vegetables; waste management; waste minimization (search for similar items in EconPapers)
Date: 2001
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DOI: 10.1023/A:1012773330384

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