Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Brent F. Kim (), Keeve E. Nachman, Roni A. Neff, Marie L. Spiker and Raychel E. Santo
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Brent F. Kim: Johns Hopkins University
Keeve E. Nachman: Johns Hopkins University
Roni A. Neff: Johns Hopkins University
Marie L. Spiker: Johns Hopkins University
Raychel E. Santo: Johns Hopkins University

Environment Systems and Decisions, 2016, vol. 36, issue 1, 104-105

Date: 2016
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DOI: 10.1007/s10669-016-9587-4

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