Are there age-dependent effects of diet on prostate cancer risk?

Areti Lagiou, Dimitrios Trichopoulos (), Anastasia Tzonou, Pagona Lagiou and Lorelei Mucci

International Journal of Public Health, 2001, vol. 46, issue 5, 329-334

Abstract: Même une interprétation simpliste des données, à savoir que les cas plus âgés de cancer de la prostate ont un profil de risque alimentaire différent des plus jeunes, a potentiellement des implications utiles. Copyright Birkhäuser Verlag 2001

Keywords: Prostate cancer; Diet; Age; Tomatoes; Fat; Vitamin E (search for similar items in EconPapers)
Date: 2001
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DOI: 10.1007/BF01321084

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