Television viewing and food consumption in Flemish adolescents in Belgium

Carine Vereecken and Lea Maes

International Journal of Public Health, 2006, vol. 51, issue 5, 317 pages

Abstract: Les interventions nutritionnelles visant à améliorer les habitudes alimentaires des adolescents devraient cibler les jeunes qui regardent beaucoup la télévision. Les résultats de notre étude soulignent l’importance de prendre en charge les différences socio-démographiques. Copyright Birkhäuser Verlag, Basel 2006

Keywords: Adolescents; Television; Food intake; Social status; Belgium (search for similar items in EconPapers)
Date: 2006
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DOI: 10.1007/s00038-006-5092-8

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