Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions?

Christine Muff (), N. Dragano, K.-H. Jöckel, S. Moebus, S. Möhlenkamp, R. Erbel, K. Mann and J. Siegrist

International Journal of Public Health, 2010, vol. 55, issue 4, 339-346

Abstract: The findings imply that smokers in all socioeconomic groups are at higher risk for unhealthy intake of fruits and vegetables. Public health interventions targeted to smokers should include dietary instructions. Copyright Swiss School of Public Health 2010

Keywords: Smoking; Fruit and vegetable consumption; Socioeconomic groups; Diet; Co-occurrence of health behavior (search for similar items in EconPapers)
Date: 2010
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DOI: 10.1007/s00038-010-0152-5

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