Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments

Cynthia Yip (), Glenis Crane and Jonathan Karnon

International Journal of Public Health, 2013, vol. 58, issue 5, 683-693

Abstract: All co-benefit studies estimated that reducing population meat consumption could reduce greenhouse gas emissions and the burden of disease. However, important attention must be paid to nutrition balance and a systematic approach in input and output attribute parameters is recommended for better model quality. Copyright Swiss School of Public Health 2013

Keywords: Co-benefits; Meat consumption; Greenhouse gas; Health (search for similar items in EconPapers)
Date: 2013
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Citations: View citations in EconPapers (8)

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DOI: 10.1007/s00038-013-0484-z

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