Mood and food at the University of Turku in Finland: nutritional correlates of perceived stress are most pronounced among overweight students

Walid El Ansari (), Sakari Suominen and Gabriele Berg-Beckhoff

International Journal of Public Health, 2015, vol. 60, issue 6, 707-716

Abstract: Perceived stress might have relationships of different magnitudes in overweight vs. normal BMI or underweight persons. BMI could be an effect modifier of the stress–food habits association. Copyright Swiss School of Public Health 2015

Keywords: Food intake; Stress; Gender; Student health; Eating healthy; Dietary guidelines adherence (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (2)

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DOI: 10.1007/s00038-015-0717-4

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