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Gender Differences in the relationship between carbonated sugar-sweetened beverage intake and the likelihood of hypertension according to obesity

Hong Ji Song, Yu Jin Paek, Min Kyu Choi, Ki-Bong Yoo, Jae-Heon Kang and Hae-Jeung Lee ()
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Hong Ji Song: Hallym University
Yu Jin Paek: Hallym University
Min Kyu Choi: College of Medicine Hallym University
Ki-Bong Yoo: Eulji University
Jae-Heon Kang: Inje University
Hae-Jeung Lee: Gachon University

International Journal of Public Health, 2017, vol. 62, issue 5, No 6, 573-581

Abstract: Abstract Objectives The aim of the present study was to investigate the association between hypertension and carbonated sugar-sweetened beverages (SSB) intake according to gender and obesity. Methods The study used data from 2007, 2008 and 2009 Korea National Health and Nutrition Examination Surveys. A total of 9869 subjects (men = 3845 and women = 6024) were included. SSB intakes were calculated from food frequency questionnaires. Odds ratios (ORs) and 95 % confidence interval (CI) for hypertension were assessed using survey logistic regression and multivariable adjusted models. Results A total of 14.5 % of individuals were classified as having hypertension. The likelihood of hypertension in the third, fourth and fifth quintiles for SSB intake increased to OR 1.00, 1.20 and 1.42 respectively, after adjusting for confounding factors. Compared to the participants in the lowest tertile for SSB intake, participants in the third tertile showed an increased likelihood of hypertension with ORs (CI) of 2.00 (1.21–3.31) and 1.75 (1.23–2.49) for obese women and non-obese men, respectively. Conclusions The present study showed gender differences in the relationship between carbonated SSB intake and the hypertension according to obesity.

Keywords: Hypertension; Sugar-sweetened beverage; Gender; Obesity (search for similar items in EconPapers)
Date: 2017
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DOI: 10.1007/s00038-016-0855-3

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