How and Why Social Media Affect Subjective Well-Being: Multi-Site Use and Social Comparison as Predictors of Change Across Time

Derrick Wirtz (), Amanda Tucker, Chloe Briggs and Alexander M. Schoemann
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Derrick Wirtz: University of British Columbia
Amanda Tucker: East Carolina University
Chloe Briggs: University of British Columbia
Alexander M. Schoemann: East Carolina University

Journal of Happiness Studies, 2021, vol. 22, issue 4, No 8, 1673-1691

Abstract: Abstract How and why does the widespread use of social media affect happiness? The present study examined whether the three components of subjective well-being—positive affect, negative affect, and life satisfaction—were impacted by use of three of the most popular social network sites in the U.S. (Facebook, Twitter, and Instagram), using the experience sampling method. Over 10 days, greater everyday use of social media resulted in lower subjective well-being—specifically, by increasing negative affective states rather than by decreasing positive states or life satisfaction—a pattern evident across all three social network sites. In evaluating why use of social media adversely impacted subjective well-being, social comparison was a strong predictor. Specifically, the more that participants reported comparing themselves to others while using social media, the less subjective well-being they subsequently experienced. In contrast, traditional, offline social interactions exerted the opposite (beneficial) effect on happiness: increasing positive affect and decreasing negative affect. The present study therefore demonstrates that ordinary, day-to-day use of social network sites adversely impacts subjective well-being over time, and further highlights the advantages of employing independent well-being measures and assessing the use of multiple sites.

Keywords: Subjective well-being; Positive affect; Negative affect; Social media; Social network sites; Experience sampling method (search for similar items in EconPapers)
Date: 2021
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Citations: View citations in EconPapers (3)

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DOI: 10.1007/s10902-020-00291-z

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